Sunday morning I made Jeremy and I french toast for breakfast. I used whole grain bread and egg whites to lighten it up. I mixed a packet of Stevia and a 1/2 tablespoon of ground cinnamon to the egg whites to add more flavor. Another light recipe for french toast. ...
Crustless Fruit Pie Parfait!
I’m the type of person that eats the filling out of the pie. I have never been a huge “crust” person. I’d only eat my grandpa’s, because his was the best. I have yet to eat a pie as good as his. Even when I make his recipes and follow his cooking videos… I just can’t conquer it! But I’ll never give up. Instead of spending hours baking a pie with crust that I’ll just ...
Vacation Photos!
I know there are a ton of photos, so I promise to make this post quick! The pictures are in no particular order. I’ll do my best to describe them:) I just got back from my vacation, but it’s time to buckle up and get to work. I have a lot of packing to do to get ready for the Michigan trip this weekend. I’ll try to squeeze a few recipes in too. St. Petersburg ...
Pre-Workout Breakfast: Protein Banana Berry Oats (Vegan)
This morning at 6 AM, I went for a long run along the trails. I needed something that would keep me energized, full, and nourished. A mixture of carbs and protein always does the trick. The sunrise on the lake is gorgeous. It’s worth waking up early for. When I finished my run, I sat on the dock to cool down and watch the sunrise. For my breakfast, I had a bowl ...
Egg White Scramble W/ Zucchini, Bell Pepper, & Spinach!
Last week, I did a post-vacation cleanse to detox my body from all the unhealthy foods I ate. I started my day with a protein smoothie and a veggie egg white omelet. I love simple, filling, and healthy recipes and this is one of those. In a frying pan, saute one cup of zucchini slices, one cup red bell pepper strips, and one cup green bell pepper strips. After the ...
- « Previous Page
- 1
- …
- 60
- 61
- 62
- 63
- 64
- …
- 75
- Next Page »