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May 26
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I thought about dressing up and taking a cute phot
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May 17
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Coffee and peonies this Sunday morning ☕️🌸
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May 15
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I spent yesterday afternoon giving my bedroom a li
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May 13
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Eating the last leftover homemade gluten-free panc
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May 11
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Exploring the new neighborhood 🥾💕👌🏻 a
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May 6
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My backyard is my new favorite spot for morning co
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May 4
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We have been living off this breakfast combo for t

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May 2
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I just added all the ingredients to my FAVORITE br
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Apr 27
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I have that “been moving for three days” look
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Apr 21
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Eating these chicken salad wraps all week long! (G
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Apr 16
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Apr 11
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Double chocolate almond butter muffins for Easter
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Category:

Halloween

No-Bake: Pumpkin Spice Rice Krispie Treats | Gluten-Free & Vegan

September 16, 2019

By Taralynn McNitt

vegan, nut free, Rice Krispies, gluten free, dairy free, fall, pumpkin, pumpkin spice, candy corn, marshmallows, treats, dessert, fun snacking, snacks, holiday, halloween, thanksgiving

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7 Likes
23 Comments

4-Ingredient Pumpkin Spice Energy Bites | vegan, gluten free

September 11, 2019

By Taralynn McNitt

pumpkin spice, energy balls, nuts, almonds, cashews, recipe, vegan, gluten free, dairy free, paleo, raw cashews, whole30, raw vegan, dates, healthy snacking, pumpkin spice recipes, fall, four-ingredients, nut balls, protein

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9 Likes
18 Comments

Healthy Vegan Starbuck’s Pumpkin Spice Latte Recipe 🎃

September 5, 2019

By Taralynn McNitt

healthy Starbucks drink, pumpkin spiced latte, pumpkin, pumpkin spiced latte, no added sugar, dairy free, vegan, gluten free, healthy, whole20, paleo, fall, autumn, coffee,

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8 Likes
36 Comments

Pumpkin Spice Paleo Pancakes 🥞 🎃

August 29, 2019

By Taralynn McNitt

paleo, pumpkin, almond, coconut flour, healthy, pancakes, breakfast, fall, pumpkin spice, healthy, delicious, fall, recipes, gluten free, dairy free, protein, egg whites, low carb, no added sugar,

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6 Likes
8 Comments

Homemade S’mores Ice Cream (gluten & dairy free)🍦🍫🔥

By Taralynn McNitt

healthy ice cream, s'mores, plant based, vegan, human chocolate, hu, dairy free, coconut cream, s'mores, campfire, roasted marshmallows, toasted marshmallows, dark chocolate, gluten free s'mores, gluten free graham crackers, vegan marshmallows, gluten and dairy free, dairy free, recipes, eat, homemade ice cream, dessert, healthy eating, lighter, lower sugar, monk fruit,

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7 Likes
18 Comments

Pumpkin Pie Protein Balls | Gluten Free, Dairy Free, Vegan

September 27, 2018

By Taralynn McNitt

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10 Likes
36 Comments

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taralynnmcnitt

taralynnmcnitt
View
May 26
Open
I thought about dressing up and taking a cute phot
taralynnmcnitt
View
May 17
Open
Coffee and peonies this Sunday morning ☕️🌸
taralynnmcnitt
View
May 15
Open
I spent yesterday afternoon giving my bedroom a li
taralynnmcnitt
View
May 13
Open
Eating the last leftover homemade gluten-free panc
taralynnmcnitt
View
May 11
Open
Exploring the new neighborhood 🥾💕👌🏻 a
taralynnmcnitt
View
May 6
Open
My backyard is my new favorite spot for morning co
taralynnmcnitt
View
May 4
Open
We have been living off this breakfast combo for t

taralynnmcnitt
View
May 2
Open
I just added all the ingredients to my FAVORITE br
taralynnmcnitt
View
Apr 27
Open
I have that “been moving for three days” look
taralynnmcnitt
View
Apr 21
Open
Eating these chicken salad wraps all week long! (G
taralynnmcnitt
View
Apr 16
Open

taralynnmcnitt
View
Apr 11
Open
Double chocolate almond butter muffins for Easter
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taralynnmcnitt

May 26

I thought about dressing up and taking a cute phot

I thought about dressing up and taking a cute photo for Instagram since it’s been a minute, but this is the real “me” most of the time. Always covered in mud, mismatched clothes, frizzy hair, makeup free, and it’s when I’m most happy! Maybe I’ll try that dressed up look again next week 😂 There’s a new weekly recap post on the blog! Hope you enjoy! 🖤🖤🖤🖤🖤

May 17

Coffee and peonies this Sunday morning ☕️🌸

Coffee and peonies this Sunday morning ☕️🌸 This is easily becoming my favorite side of the house. I have dahlias and gladiolus sprouting next to the peonies and the roses are deep purple! 🏠💜@cottagestory

May 15

I spent yesterday afternoon giving my bedroom a li

I spent yesterday afternoon giving my bedroom a little “modern cottage” makeover. I live for a bright and airy space, yet cozy when I need it to be! I can’t wait to curl up with tea and a good book in bed tonight! Sharing all the room details and extra photos on the blog today! Go check it out! 🛏🧺🧼🌳 @cottagestory

May 13

Eating the last leftover homemade gluten-free panc

Eating the last leftover homemade gluten-free pancake with lemon and berries 😋 Linked the recipe on the blog 🍋 🥞 Speaking of the blog, I have TWO recaps this week! One just went live! 😀😊 it’s filled with pantry and closet organization, gardening + our new fence for the dogs!!

May 11

Exploring the new neighborhood 🥾💕👌🏻 a

Exploring the new neighborhood 🥾💕👌🏻 a new weekend recap blogpost is up now!! ❤️ 🥞

May 6

My backyard is my new favorite spot for morning co

My backyard is my new favorite spot for morning coffee ☕️ I planted six new hydrangeas bushes by my back windows. My hopes are for them to grow wide and tall so i can see them from the kitchen. So far, they’re thriving with their morning sun and afternoon shade. Any tips to make sure these stay healthy throughout the years?! 🌸🧑🏻‍🌾 Do you have any gardening accounts you love to follow? Tag them here!

May 4

We have been living off this breakfast combo for t

We have been living off this breakfast combo for the past week! All the details and everything we’ve been up to around the new house are now up on the blog! Recap MONDAY is back! 🙌🏻🥰 I hope you enjoy the Monday read! ☕️

May 2

I just added all the ingredients to my FAVORITE br

I just added all the ingredients to my FAVORITE broccoli salad for tomorrow’s meal prep! 🥦🍇Our new fridge finally got delivered so I cannot wait to start cooking again. Swipe over to screen shot the recipe! 😊 The perfect side dish to add to your summer menu! ☀️🌸

Apr 27

I have that “been moving for three days” look

I have that “been moving for three days” look going on right now. Also, i can’t find my hairbrush 😆 I’m zonked and delirious but need to pull it together since there’s still so much to do! I forgot how hard moving was ☺️I hopped on the blog to say hello, but pushing the recap to Wednesday! It’s hard to sit down and write when I’m surrounded by boxes. 📦 but make sure to follow @cottagestory because I’ve been documenting the whole moving process and sharing sneak peeks of the house! 🙌🏻☕️☀️🌸🌹

Apr 21

Eating these chicken salad wraps all week long! (G

Eating these chicken salad wraps all week long! (Gluten-free & dairy-free) they’re so good! You can use chickpeas or tuna as a chicken replacement and lettuce wraps instead of the tortilla! 🙌🏻 😋 they’ve really helped with such a busy week! __________________ 🥣Ingredients 🥣 •1/4 Cup Tahini •1/3 Cup Mayonnaise •1 1/2 Tbsps Agave (or your choice of sweetener) •1/2 Tbsp Apple Cider Vinegar •1 Tsp Garlic Powder •1 Tsp Onion Powder •1/4 Tsp Black Pepper •1/2 Tsp Sea Salt •1 Tsp Dill-Weed •1/2 Small Red Onion Chopped •4 Cups Shredded chicken I used rotisserie •1/4 Cup Turkey Bacon Chopped •1/4 Cup Roasted Sunflower Seeds •1/4 Cup Raisins or cranberries •1 Cup Broccoli Chopped (optional in wraps) __________________ 🥣Instructions🥣 1. In a small bowl, mix together the mayonnaise, tahini, agave, apple cider vinegar, garlic powder, onion powder, black pepper, sea salt, and dill weed. 2. Add the creamy mixture to the bowl with the broccoli, chicken, bacon, sunflower seeds, raisins, and onion. Mix until all ingredients are coated. (Give it a taste test to make sure it doesn't need any more salt, sweetness, or garlic! ) 3. Place in the refrigerator for thirty minutes before serving. 4. Fill a gluten free wrap with the chicken salad, tomatoes, avocado, and lettuce! 😋 or serve on a bed of lettuce! They’re even better served with a bowl of grapes 🍇😊

Apr 16

I’m writing my final blog post from last summer’s California Coast road trip. It has me browsing the internet for my next road trip adventure! Once this is all over, where do you want to travel!? 🚘✈️🛶⛵️🎢🏖🗽

Apr 11

Double chocolate almond butter muffins for Easter

Double chocolate almond butter muffins for Easter morning! 😋🐰🐥🐇 🥣🥣🥣recipe 🥣🥣🥣 🍫Ingredients ▪️3 Large Bananas extra-ripened ▪️1/4 Cup Almond Butter or any nut butter ▪️ 3 Tbsps Ground Flaxseeds ▪️ 6 Tbsps Warm Water ▪️1/4 Cup Agave ▪️1 Tbsp Vanilla ▪️1 Cup Unsweetened Almond Milk ▪️1 Cup Coconut Flour ▪️1/2 Tsp Baking Soda ▪️1/2 Tsp Sea Salt ▪️1/4 Cup Unsweetened Cocoa Powder ▪️1/2 Cup Chocolate Chips 🥣🥣Instructions 🥣🥣 1. Preheat oven to 375 degrees In a small mixing bowl, combine the warm water and flaxseeds. Set aside. 2. Sift together the coconut flour, baking soda, and sea salt together. Set aside. 3. In a large mixing bowl, mash the bananas with a fork or potato masher until they are smooth. Mix in the almond butter, agave, vanilla, and flaxseeds. Gradually add in almond milk. 4. Slowly add in the flour mixture and combine well. 5. Mix the cocoa powder into the bowl. Fold in the chocolate chips. 6. Fill a muffin pan with liners and add about 1/2 cup of batter to each slot. 7. Bake 20-24 minutes (until toothpick comes out clean.) allow 20-minutes for cooling. ENJOY😋😋😋

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