Happy Friday, everyone! I hope your bellies are stuffed if you celebrated Thanksgiving yesterday. The best part is enjoying the leftovers without cooking the next day! It was our first Thanksgiving as parents, so I wanted to make sure it was one to remember. I started cooking the night before, woke up at 3:30 am to finish the desserts (I got to bed at 7:30, to be ...
Our first thanksgiving as mom & dad + all the food details
Cranberry and Orange Herb Cast Iron Skillet Chicken
One of our favorite dinner recipes lately has been this cranberry and orange herb cast iron chicken dish. I used to make a similar version but changed it up to make it simpler over the past few years. This is a great recipe for after Thanksgiving when you have leftover cranberry sauce, herbs, oranges, and other ingredients filling up the refrigerator. And I know not ...
Fall Farms, Halloween Weekend, & a Weekend Hospital Stay
I sometimes wonder if I should still be recapping. I know the blogging world has evolved, but sometimes, it feels therapeutic to hop on here and blog. I've been doing it for so many years that it feels weird not to. I know some of you love the recaps, and I hope to continue them for as long as they feel right. Finding blogging time is hard, especially since I've been ...
Solo parenting for a week, all the fall vibes, boil & brew fest!
Good morning, and happy Monday! I have two recaps to catch up on. I know today is Halloween, but I'll be sharing all the Halloween details and pumpkin patch visits in the following recap blog. If you're following me on Instagram, you'll see what DIY costume I made for Bugs! 😊 I have about one hour to write this recap post before he wakes up! A few weeks ago, ...
Oven-baked tomato & chicken parm with a garlic basil dressing
I have made this oven-baked tomato & chicken parm recipe twice in the past two weeks. I wanted to make something good before Kyle left for Germany, and he is team "anything with basil and chicken." The best part about this recipe is that it only takes 30-minutes to make! The leftovers were just as good, and I had them several nights when I didn't have time to ...
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