If you're like me, you bought way too many cranberries for Thanksgiving cooking! I love using them up in muffins and bread after Thanksgiving; that way, they don't sit in the refrigerator until they go bad. The day after Thanksgiving, I wanted something healthy for breakfast instead of reaching for the leftover pie (I save that for the evening 😉), I decided to make my ...
Breakfast & Grumples
I love using dinner leftovers in my breakfast. Eggs are good sweet or savory, so whenever I have dinner leftovers, I throw them into a scramble or omelet. I do that a lot and that's why I never get sick of eggs. Last night, I made crockpot wings, zucchini, and baked potatoes. I'll post the recipe later today. I used the leftover potatoes in the egg scramble ...
How I lighten Up My Chinese & Use Up The Leftovers
To be honest, I have a love/hate relationship with Chinese food. I love that it taste delicious and it's fast. I hate how it makes me feel bloated after eating globs of it. Chinese food and moderation is kind of hard. Instead of giving it up completely, I like to lighten it up by adding healthy fillers. I took four cups of arugula and tossed it in an asian ...
Healthy Dinner & Leftovers
For dinner last night I had: spaghetti squash, salmon, asparagus, steamed vegetables and 1 tbsp of organic honey barbecue sauce. Preparing the vegetables was quick. I love using the steamer bags to cook my broccoli. For the asparagus, I baked them in the oven at 350 degrees for 14 minutes. I seasoned them with 1/2 tbsp of honey and 1/2 tsp of mustard seeds. I ...
Sweet Turkey Salad : Thanksgiving Leftover Fix
After Thanksgiving, the fridge is over stuffed with gobs and gobs of leftovers. I can barely close the door. Sometimes the leftovers go to waste and that is why I decided to create a couple Thanksgiving leftover recipes. Ingredients: 1/2 Cup Shredded Turkey 4 Large Red Seedless Grapes 2 Tbsp Red Apples Diced 1 Tbsp Chickpeas 2 Tbsp Honey Greek Yogurt ...