After Thanksgiving, the fridge is over stuffed with gobs and gobs of leftovers. I can barely close the door. Sometimes the leftovers go to waste and that is why I decided to create a couple Thanksgiving leftover recipes.
- 1/2 Cup Shredded Turkey
- 4 Large Red Seedless Grapes
- 2 Tbsp Red Apples Diced
- 1 Tbsp Chickpeas
- 2 Tbsp Honey Greek Yogurt (Chobani)
- 1/2 Tsp Allspice
Mix the allspice and Greek yogurt together. In a mixing bowl combine: chickpeas, turkey and Greek yogurt mixture.
Next, mix in grapes and apples. The grapes will give the turkey a moist flavor, and take away the dryness of leftover turkey.
Next, top your choice of bread with 1/4 of the salad. This recipe makes 4 servings.
Nutrition: 56 Calories, 0.6g Fat, 5g Carbs, 1g Fiber, 3.5g Sugar 6g Protein