I love using dinner leftovers in my breakfast. Eggs are good sweet or savory, so whenever I have dinner leftovers, I throw them into a scramble or omelet. I do that a lot and that’s why I never get sick of eggs. Last night, I made crockpot wings, zucchini, and baked potatoes. I’ll post the recipe later today. I used the leftover potatoes in the egg scramble today.
-Whisk together 5 large eggs and 1/4 cup of milk.
-Add the eggs to a greased frying pan on medium heat and scramble.
-Heat potatoes up and add them to the scramble.
-Add about 1/2 teaspoon of garlic powder, and remove the eggs and potatoes from the heat.
I paired the eggs with 2 slices of whole grain toast and Applegate chicken apple breakfast sausage links. If you haven’t tried the Applegate brand, you’re missing out.
While I was cooking, I had a little entertainment. Grumples was all over diving for tennis balls and bubbles.
He likes to hide the tennis ball in the couch or just sit with it in his mouth for a long time.
Sometimes he likes to see what I’m making on the other side of he counter. I know it’s probably a “bad owner” thing to let him do that, but he’s way too cute to get upset. I’m lucky he doesn’t shed.
He loves when I blow bubbles at him.
It’s crazy how obsessed I am with my dog. I know it’s weird.
“A dog is the only thing on earth that loves you more than he loves himself.” –Josh Billings
And that’s why I love the mornings.
Oh and coffee was also present!
What is your favorite leftover food to throw into your eggs?