Healthy Dinner & Leftovers

For dinner last night I had: spaghetti squash, salmon, asparagus, steamed vegetables and 1 tbsp of organic honey barbecue sauce.

Preparing the vegetables was quick. I love using the steamer bags to cook my broccoli. For the asparagus, I baked them in the oven at 350 degrees for 14 minutes. I seasoned them with 1/2 tbsp of honey and 1/2 tsp of mustard seeds.

I only used two ingredients for the salmon: 1 tsp brown sugar and 1 tbsp low sodium organic soy sauce. I baked the salmon for  17 minutes on 350 degrees.

This was a quick healthy fix with plenty of left overs.