I wasn’t sure what to make for dinner last night so I decided to whip something up with the leftovers in the house. I love meals that are made spontaneously with all sorts of combinations of flavor. It was so good I put myself in a food coma but it was so low calorie that I was guilt free. Ingredients: 1 Medium Zucchini Sliced 1 Medium Yellow Summer Squash ...
Baked Garlic Chili Shrimp Made With Whole Grain Breading.
Ingredients: 9oz Cooked Shrimp 2 Tbsp Lee Kum Kee Chili Garlic Sauce 1/4 Cup Water 1/2 Cup Whole Grain Bread Crumbs Directions Rinse, defrost and remove tails from shrimp. Heat oven to 375 In a small mixing bowl combine water and chili garlic sauce together. Dip shrimp into garlic sauce mixture, then into cup of bread crumbs. Bake ...
Bar Louie & Crumb’s Cupcakes
After finishing up some chores on Saturday, Jeremy and I decided to go walk the town. We spent a couple hours shopping around and then worked up a large appetite. We decided to eat at Bar Louie. It was close and we've heard great things. I ordered the shrimp Caesar salad with the dressing on the side and a side of steamed broccoli. Crumbs is one of my favorite ...
Baked Coconut Honey Shrimp
This is one of the easiest recipes you can possibly make that will still have people questioning, how? I have been on a coconut craze lately, adding it to everything. It takes 3 ingredients and 20 minutes! Ingredients: 1/2 Cup Coconut 2 Tbsp Honey 1 Cup Cooked Shrimp Directions: Preheat Oven to 350 Wash off shrimp and place it in a small bowl mixed ...
Pico Pineapple Salad with Shrimp, Avocado and Limed Jicama.
Take your taste buds to a Mexican paradise with this delicious, nutritious and refreshing salad! Ingredients: 1 Ripe Medium Tomato Diced 1/2 Medium Onion Diced 2 Tbsp Chopped Cilantro 1/4 Crushed Clove Garlic 1/4 Cup Diced Pineapple 1/2 Lime 1 Tsp Salt 1/4 Cup Sliced Jicama 3 Cups Chopped Romaine Lettuce 1/3 Avocado Chopped 1 Tbsp Cajun ...
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