- 9oz Cooked Shrimp
- 2 Tbsp Lee Kum Kee Chili Garlic Sauce
- 1/4 Cup Water
- 1/2 Cup Whole Grain Bread Crumbs
- Rinse, defrost and remove tails from shrimp.
- Heat oven to 375
- In a small mixing bowl combine water and chili garlic sauce together.
- Dip shrimp into garlic sauce mixture, then into cup of bread crumbs.
- Bake 8 minutes, remove from oven, flip the shrimp over and continue to bake for 5-6 more minutes.
166 Calories, 19g Protein, 19g Carbs, 2g Fiber, 3g Fat