Tonight for dinner, Jeremy and I took the veggie route. We made roasted vegetables and a side salad. We have been working out hard in the gym, and need to keep our bodies full of healthy food for energy. The salad was very simple. It consisted of: iceberg lettuce, hard boiled eggs, croutons and light honey mustard dressing. I cooked up some chicken on the side for ...
Salads with Cottage Cheese & Corn Stir Fry
Do you ever have nights when you are low on groceries, yet too lazy to head to the store? I have those nights a lot. I usually don’t blog my random meals on those nights, but I figured some people could relate. Tonight after spending the entire day walking around downtown Atlanta, I had one of those nights. We headed downstairs to cook up some dinner, but had o ...
Thanksgiving Madness
 Good Morning! I hope you all had a wonderful Thanksgiving. I have so many posts lined up for you this week and so I wanted to get my Thanksgiving recap in before they all take over. Plus, I'm still in my Christmas pajamas, drinking coffee, and in the mood to blog before church. I know you guys are probably getting sick of hearing about these oatmeal ...
Shrimp & Peppers Skillet
Tonight’s dinner looks so Christmas-y with: gold shrimp, onions, green peppers and red peppers! I did’t take a picture of the final product before scarfing it down. Running makes me so hungry. I wrapped: the cooked shrimp, onions and peppers up in iceberg lettuce. Then, I added: guacamole, black beans, salsa, corn, tomatoes and plain Greek yogurt. So delicious! This ...
Shrimp Taco Salad Mini Bowls
One of my favorite salads, Taco! I have to be careful with it comes to taco salads. I can get pretty carried away with adding extra ingredients. Most taco salads at restaurants are over 900 calories! The tortilla, dressing, cheese, meat, guacamole add up quickly. That is why I always order my toppings on the side or make my salads at home. Here is a recipe for a mini ...
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