I love cold pasta salads. They are so fun to create and can be so versatile with the ingredients. You can customize them to make them gluten-free, plant-based, dairy-free, and even low-carb! I was sick of eating the same foods, so I made a few swaps to the grocery list this week. I made a big batch of this delicious kale and chickpea pasta salad with a honey basil ...
The Best Sausage & Veggie Quiche Recipe with a Flaky Crust!
This quiche is a simple and quick recipe. This quiche is loaded with healthy vegetables, a fluffy, creamy egg filling, and a golden flaky crust. Quiche is one of the best recipes ever invented. It's acceptable for breakfast, snacks, lunch, and dinner. You can customize it with any filler, and it's the perfect mixture of protein, fats, and carbs. I have been on a ...
Catching up on Life, Garden Progress, & Fitness & Meals.
Hi, there! We just returned from a chilly walk. Bugs is napping, I have my coffee, and the fireplace is turned on. It's the perfect opportunity to put my workout and chores on the back burner and sit down to catch you all up on life. These recaps are more of a monthly thing these days, but at least we're doing them! I've been having so much fun cooking new things, ...
arugula salad with goat cheese, balsamic glaze & honey almonds
It is going to be 80 degrees on Thursday! That means salad season is back for me. As soon as the warm days arrive, I'm craving fresh vegetables and fruits. I am so excited to see all of my seedlings sprouting up, and I can hardly wait to transplant them into the garden beds next month. You better believe I'll have all the fresh garden salads on the blog this summer. ...
Sourdough Bread Making, New Fitness Goals, and Cooking!
Well, it's officially 2023. I know many people are against setting resolutions, it's cliché, but I love it. I love writing down goals for the year and trying my best to stick to them. The important thing is to not beat yourself up if you don't stick to them or if they aren't going to plan. I mean, on the first day of the new year, I had a cookie for breakfast without ...
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