The pumpkin plague is still spreading. I have been struck by this not-so-horrible plague and can’t stop with the pumpkin eating! Call me a “cheater cheater pumpkin eater” if you must! Pumpkin has a lot of healthy nutrients like potassium, fiber, beta-carotene, and vitamin c! So it’s a win-win situation!
This afternoon, I worked up a sweet tooth after my run. My favorite thing to do is create things spur of the moment with random ingredients in the kitchen. I was craving something sweet, healthy, and pumpkin-y, so I decided on cookies!
It’s the perfect fall Friday sweet treat!
Ingredients *1 Cup Almond Flour, *1/2 Cup Coconut Flour, *1 Tsp. Vanilla Bean Paste or 1 Tsp. Vanilla Extract, *2 Tbsp. Ground Cinnamon, *1 Tsp. Baking Powder, *1 Tsp. Baking Soda, *1 Cup Pure Pumpkin, *1 Large Egg, *3 Tbsps. Coconut Oil, *2 Packets Truvia or 1 Tbsp. Honey. *2 Tablespoons Butterscotch Chips, *2 Tbsps. Dark Chocolate Chips, and *2 Tbsps. Dried Cranberry.
Preheat oven to 350 degrees.
I just made these…and they are AMAZING! Even my husband, who can be picky about “healthy” cookies loved them! Thanks for sharing with all of us 🙂
THESE WERES SO SO SO GOOD