Simply Taralynn | Food & Lifestyle Blog

Food & Lifestyle Blog

Connect

Cookies, Dessert, Fall Dishes, Gluten Free, Halloween, Healthy Recipes, Recipes, Snacks, Thanksgiving, Uncategorized, Vegetarian ·

65 Calorie Flourless Pumpkin Cookies With Cranberries, Butterscotch, and Chocolate Chips!

image

The pumpkin plague is still spreading. I have been struck by this not-so-horrible plague and can’t stop with the pumpkin eating! Call me a “cheater cheater pumpkin eater” if you must! Pumpkin has a lot of healthy nutrients like potassium, fiber, beta-carotene, and vitamin c! So it’s a win-win situation!

This afternoon, I worked up a sweet tooth after my run. My favorite thing to do is create things spur of the moment with random ingredients in the kitchen. I was craving something sweet, healthy, and pumpkin-y, so I decided on cookies!

It’s the perfect fall Friday sweet treat!

image

Ingredients *1 Cup Almond Flour, *1/2 Cup Coconut Flour, *1 Tsp. Vanilla Bean Paste or 1 Tsp. Vanilla Extract, *2 Tbsp. Ground Cinnamon, *1 Tsp. Baking Powder, *1 Tsp. Baking Soda, *1 Cup Pure Pumpkin, *1 Large Egg, *3 Tbsps. Coconut Oil, *2 Packets Truvia or 1 Tbsp. Honey. *2 Tablespoons Butterscotch Chips, *2 Tbsps. Dark Chocolate Chips, and *2 Tbsps. Dried Cranberry.

image

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.
Mix together the pumpkin, vanilla, cinnamon, egg, baking soda, baking powder, and almond flour.
image
After combining the wet ingredients to the almond flour, mix the coconut flour in.
Melt the coconut oil and stir it into the cookie dough.
image
Add the chocolate chips, butterscotch chips, and dried cranberries in.
image
Mix well! Taste to determine if you’d like to add sweetener or not. It’s all based on your sweet preference.
image
Drop a tablespoon sized spoonful of the cookie batter onto a greased
baking sheet.
image
Once you form the cookies, they will not rise or spread out.
You could make them into pumpkin shapes if you’d like to get creative!
image
Bake 10-13 minutes or until bottoms are brown!
image
Recipe Makes 24 Cookies!
Nutrition Per Cookie: 65 Calories, 5 g Carbs, 5 g Fat, 2 g Protein, 2 g Fiber, and 3 g Sugar.
Nutrition Without Cranberries, Chocolate Chips, or Butterscotch.
54 Calories, 3 g Carbs, 5 g Fat, 2 g Protein, 2 g Fiber, and 1 g Sugar

You’ll Also Love

toddler snacks, toddler breakfast, blueberry oatmeal banana bars, meals for my kids, healthy recipes for toddlers, oatmeal bars, breakfast bars, easy recipe, blender bars for toddler, meal prep, blueberry, fruit serving, healthy little eaters, healthy recipes for kids, healthy blueberry bars for kidsEasy Nutritious Blender Oatmeal Breakfast Bars for Toddlers
zucchini, zucchini bread, the best zucchini bread, no electric mixer necessary, healthy bread, hidden vegetables, spiced bread, bread is delicious, fall, easter, holiday, two loaves, zucchini loaves, baking, gluten-free, all-purpose flour, eggs, coffee, breakfast bread, thank you bread, baking, zucchini, vegetable breadZucchini Bread with Cinnamon Spice | Easy to Make
arugula salad, goat cheese, gluten-free, balsamic, toasted honey roasted almonds, tomatoes, vine tomatoes, eating healthy, dinner, weight loss, vegetables, balsamic vinaigrette, salad dressing, fresh salads, refreshing recipes, spring, salads, low calorie, salami, easy salad recipe, quick recipe, naan bread, pita breadarugula salad with goat cheese, balsamic glaze & honey almonds

Comments

  1. I just made these…and they are AMAZING! Even my husband, who can be picky about “healthy” cookies loved them! Thanks for sharing with all of us 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 Simply Taralynn | Food & Lifestyle Blog · Theme by 17th Avenue

Site maintained by Victor Font Consulting Group, LLC