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Almond Flour Chocolate Chip Cookies

Taralynn
Healthier chocolate chip cookies with simple and clean ingredients. They are gluten-free, made without butter, dairy-free, and have no refined sugar.
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 75 kcal

Ingredients
  

  • 2 Cups Almond Flour
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1 Large Egg
  • 1/3 Cup Maple Syrup
  • 2 Tsps Vanilla
  • 1 Cup Chocolate Chips i used dairy free chocolate chips

Instructions
 

  • Preheat oven to 350 degrees
  • Sift the flour, baking soda, and salt in a mixing bowl.
  • Mix in the egg, maple syrup, and vanilla.
  • Fold in the chocolate chips.
  • Line a baking sheet with parchment paper, and scoop 3 tablespoon-sized doughballs onto the parchment paper two inches apart. Roll the dough into a ball and press them flat to form a cookie shape.
    They won't spread much since they're almond flour and not regular all-purpose flour.
  • Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet.
  • You can store it on the countertop, refrigerator, or freezer!

Nutrition

Calories: 75kcalCarbohydrates: 8gProtein: 1gFat: 5gFiber: 1gSugar: 4g
Keyword chocolate chip cookies, dessert, healthy recipes, healthy dessert, almond flour, gluten free
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