I don’t care what time of year it is. I don’t care how cold the weather is. I’ll take froyo anytime of the year! Here is one of my favorite froyo recipes.
Ingredients:
- 1/2 Tbsp Unsweetened Cocoa Powder
- 1 Tsp Honey
- 1 Packet Truvia
- 1 Cup Mixed Frozen Berries (no sugar added
- 1/2 Cup Non-Fat Plain Chobani Greek Yogurt
- 1 Tbsp Vanilla Coffee Creamer (sugar free optional)
– Pour Truvia packet over berries.
-Mix berries in a blender on high, until smooth.
-Mix together: cocoa powder, Chobani and honey.
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Line a container with wax paper.
Mix together berries and the Greek yogurt mixture. After stirring, pour into the wax paper container.
Drizzle vanilla creamer into the container. Stir lightly. Freeze for 3-4 hours. Drizzle honey over serving. (optional)
Makes 3 Servings.
Nutrition: Calories 58, Fat 0g, Carbs 11g, Fiber 2g, Sugars 7g, Protein 4g
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