Pineberry Peach Almond Cake with Buttercream Frosting

Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. This cake is a perfect treat for special occasions or to savor during the warmer months when fresh fruits are at their peak.
I have been meaning to hop on here for a while and share the most amazing pineberry peach, almond cake recipe I made a few months ago. The cake is so soft and moist, loaded with fresh peaches and pineberries; the flavors are out of this world! The sweetness of the fruit pairs perfectly with the sharp almond flavors. Plus, this recipe is super easy and quick to make, and you can throw it together a few hours before any party. I’ll be making this recipe over and over again, especially during peach season!

You’ve got to try it – it’s seriously the best peach almond cake ever! I can’t wait for you to taste it!
I’ve always been obsessed with pineberries! They are so delicious, but not as well-known!

What are Pineberries?

Pineberries have a distinct flavor that combines the sweetness of strawberries with a hint of tartness and a subtle pineapple-like aroma. They are typically smaller than traditional strawberries and have a slightly firmer texture. They are also visually stunning! They have pale pink flesh with red tones. They are like inside-out strawberries. 

When are Pineberries in Season?

Pineberries are typically available in the spring, making them a perfect choice for incorporating into your seasonal recipes. They can add a touch of freshness and novelty to your dishes, especially during the spring when seasonal produce is abundant.

Are Pineberries Healthy?

Pineberries are low in calories, high in fiber, and a good source of vitamin C, making them a healthy addition to your spring recipes. They can add a burst of flavor and nutrition to your dishes without adding excessive calories.

 

How Do You Make Almond Buttercream Frosting?

Buttercream frosting is hands down my all-time favorite! I love using it to frost all kinds of treats, from cakes and cookies to cinnamon rolls. There’s just something so light and creamy about it that makes it irresistible. And the best part? It’s so easy to make! Here’s my go-to recipe for a delectable almond buttercream frosting that adds a burst of rich, almondy flavor to any dessert:

Ingredients for Almond Buttercream Frosting:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 5 to 6 cups powdered sugar
• 2 tsp vanilla extract
• 2 tsp almond extract
• 2-3 tablespoons heavy cream

Instructions to make Almond Buttercream Frosting:

1. In a large mixing bowl, beat the room-temperature butter using an electric mixer on medium speed until creamy and smooth.
2. Gradually add in the powdered sugar, one cup at a time, and continue to beat on low speed until well combined.
3. Add in the vanilla extract and almond extract, and continue to beat on low speed until fully incorporated.
4. Add in the heavy cream, one tablespoon at a time, and beat on medium speed until the frosting reaches your desired consistency. You can add more cream if you prefer a softer frosting or less cream if you want a stiffer frosting.
5. Once the frosting is smooth and creamy, increase the mixer speed to medium-high and beat for an additional 2-3 minutes to whip air into the frosting and make it light and fluffy.
6. Taste the frosting and adjust the flavor with more vanilla or almond extract if desired.
7. Your buttercream frosting is now ready to be used to frost cakes, cupcakes, or other baked goods as desired.

Note: If the frosting is too thick, you can add a little more heavy cream or milk to thin it out. If it’s too thin, you can add more powdered sugar to thicken it up. It’s important to keep the butter at room temperature for a smooth and creamy frosting. If it’s too cold, the frosting may be lumpy or difficult to spread. If it’s too soft, you can refrigerate it for a short time to firm it up before using it.
Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. This cake is a perfect treat for special occasions or to savor during the warmer months when fresh fruits are at their peak.
 
Adding peaches and pineberries to ivory buttercream frosting is like creating edible art – it looks so stunning and artistic.

You can totally customize this cake! Whether you want a single layer, double layer, triple layer, or cupcakes, it’s all up to you. Personally, I went with a double-layer cake and used the remaining batter to whip up some tasty cupcakes. Gotta love the versatility of this recipe!

I added peaches and pineberries between two layers of cake and two layers of buttercream. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. 
I understand that many bakers trim the round tops of cakes to achieve a flat surface, but I struggle with that because I hate wasting cake. To me, those cake scraps are actually the most delicious part!

Here are some general cake-baking tips that can help you achieve THE BEST results:

1. Use Quality Ingredients: Use fresh and high-quality ingredients for the best flavor and texture. This includes using fresh eggs, good-quality butter, and pure vanilla extract.
2. Preheat Your Oven: Make sure to preheat your oven to the specified temperature in the recipe. This ensures that your cake bakes evenly and rises properly.
3. Measure Accurately: Use accurate measuring cups and spoons to measure your ingredients precisely. Too much or too little of an ingredient can affect the texture and taste of your cake.
4. Room Temperature Ingredients: Use ingredients like eggs, butter, and milk at room temperature as specified in the recipe. This helps them mix evenly and creates a smoother batter.
5. Sift Dry Ingredients: Sifting dry ingredients like flour, cocoa powder, and baking powder helps to remove lumps and aerate the mixture, resulting in a lighter and fluffier cake.
6. Avoid Over-Mixing: Over-mixing can result in a dense and tough cake. Mix the batter just until the ingredients are combined, and avoid excessive mixing.
7. Use Proper Cake Pans: Use the correct size and type of cake pans as mentioned in the recipe. Different pans can affect the baking time and result in different textures.
8. Allow Cakes to Cool Properly: Let your cakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting or decorating.
9. Have Patience: Baking a cake requires patience! Avoid opening the oven door too often or before the cake is fully baked, as it can cause the cake to sink or collapse.

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After giving the cake a rustic spread of buttercream, I added dollops of frosting, berries, and peaches on top. Then, I popped it in the refrigerator for a few hours until ready to serve.

Here are some reasons why you’ll fall in love with this Almond Cake recipe:

1. Rich Almond Flavor: If you’re a fan of almond extract, you’re in for a treat! This cake is infused with almond flavor in both the frosting and the actual cake, reminiscent of a delicious wedding cake.
2. Light and Fluffy Texture: The cake is not only light and fluffy but also moist, creating a delightful eating experience with each bite.
3. Perfect for Spring/Summer Parties: With its stunning appearance, the Pineberry Peach Almond Cake is a beautiful addition to any spring or summer gathering, sure to impress your guests.
4. Customizable: You have the freedom to customize this cake to your liking. You can omit the berries and add any other flavors you desire. For example, during Thanksgiving, you can try an almond cake with cranberries, oranges, and almonds for a seasonal twist.
5. Quick and Easy: Making this cake is a breeze! It’s a simple recipe that anyone can make, even if you’re new to baking.
6. Cupcake-friendly: If you prefer cupcakes, you can easily convert the batter without needing any adjustments, making it a versatile recipe.
7. Crowd-Pleasing: This cake is a surefire crowd-pleaser, with its delicious flavor, soft texture, and beautiful presentation.

Overall, this Almond Cake recipe is packed with flavor, versatility, and ease of preparation, making it a must-try for any almond lover or baking enthusiast!
I’m totally in awe of the gorgeous ombre look of Pineberries! Just imagine how adorable they would be for a baby shower!
We had the tastiest grapefruit sparkler mocktails with our cake. The combination of the grapefruit with the fruity almond cake worked perfectly together. 

Here’s a quick and easy recipe for a refreshing Grapefruit Lime Sparkler Mocktail:

Ingredients:

• 1/2 cup grapefruit juice
• 1/2 cup sparkling water
• Juice of half a lime
• 1 tablespoon honey

Instructions:

1. Pour grapefruit juice and sparkling water into the glass.
2. Squeeze the juice of half a lime into the glass.
3. Add 1 tablespoon of honey to the glass.
4. Stir gently until well combined.
5. Garnish with a slice of lime or a grapefruit wedge, if desired.

Note: You can adjust the honey amount to your desired sweetness level. Feel free to add more or less depending on your taste preferences. 
The inside of this Pineberry Peach Almond Cake looks absolutely stunning with its delicate and pretty appearance! The fruit is not overpowering, and after sitting in the refrigerator for a while, it becomes soft and blends seamlessly with the buttercream frosting. The softness of the fruit and the creaminess of the buttercream create a delightful contrast that makes every bite a heavenly experience. It’s a perfect treat for those who appreciate subtle and balanced flavors in their cakes.

I baked a double-layer cake and an additional dozen cupcakes using this recipe. It would be adorable to showcase the cake and arrange the extra cupcakes around it at a party or baby shower. The cake serves 12-16 people depending on how big you slice the cake. I am going to try making this cake with a lemon-berry mascarpone twist for the 4th of July this year.

I might have gone a bit overboard with the photos, but when a cake looks this gorgeous, it’s hard to resist snapping away!

Print this recipe for Pineberry Peach Almond Cake with Buttercream frosting

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One of the best things about this recipe is that you can totally make use of the extra batter to whip up some cupcakes, no need for any ingredient tweaks! I just filled up a cupcake liner about 3/4 full, popped them in the oven for around 16-18 minutes, and voila! The cupcakes turned out gorgeous – super moist and utterly delicious! Can’t wait for you to try it out too! 
For frosting, I used a piping tube for the top, and then placed a pineberry on top for decoration.

They look so elegant! 
I hope you all enjoyed this cake recipe, and I can’t wait to hear how it turns out for you! I’ll be making it again in a few weekends for a big birthday celebration coming up!

Questions for you!

1. What fruit would you add to this cake?
2. Have you ever had a pineberry?
3. When was the last time you baked a cake?