A couple nights a go I made a pepper squash pasta dish. It was so filling I had to wrap it up for left overs. This morning I decided to make an omelet but after I cracked all the eggs I realized I had used all the peppers for that pasta dish. I then uncovered the pasta dish and thought…why not add it to omelet? So I did and it was delicious! It’s also a great way to ...
Pepper & Squash Parmesan
Spaghetti is just one food I can’t get enough of. I crave it ALL the time, but if I ate it all the time my body wouldn’t appreciate the carb overload. I like to use replacements for the noodles to still get my pasta fix! Here is one of my favorite ways to replace the noodles… Ingredients: 1 Medium Spaghetti Squash 1 Red Bell Pepper 1 Green Bell Pepper 3 ...
Shrimp Spaghetti Squash Pasta
Leftover Makeover! For dinner last night I was too lazy too cook and too lazy to drive somewhere. I dug into the empty fridge struggling to find something to make, but finally found a bowl of leftover spaghetti squash. I had shrimp leftover from the salads the night before so I grabbed that as well. I went to the cabinet to grab a jar of spaghetti sauce, which I ...
Grilled Shrimp Spaghetti Squash Pasta – The Perfect Low Calorie, Low Carb and Healthy Dish
I wasn’t sure what to make for dinner last night so I decided to whip something up with the leftovers in the house. I love meals that are made spontaneously with all sorts of combinations of flavor. It was so good I put myself in a food coma but it was so low calorie that I was guilt free. Ingredients: 1 Medium Zucchini Sliced 1 Medium Yellow Summer Squash ...
Spaghetti Squash Pasta!
Tonight for dinner I had grilled fish, steamed broccoli and spaghetti squash pasta! If you’ve never made spaghetti squash before it can be kind of difficult but once you do it , it becomes easy! Heat the oven to 350. Slice the squash in half. Scoop out the seeds just like you would do to a pumpkin or melon. Spray a baking sheet with cooking spray. Place ...
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