A couple nights a go I made a pepper squash pasta dish. It was so filling I had to wrap it up for left overs. This morning I decided to make an omelet but after I cracked all the eggs I realized I had used all the peppers for that pasta dish. I then uncovered the pasta dish and thought…why not add it to omelet? So I did and it was delicious! It’s also a great way to save money and not let those leftovers go to waste!

Here is the pepper spaghetti squash pasta recipe!

Omelet Recipe:

Ingredients:

  • 1 Cup Pepper Squash Pasta
  • 1 Egg Yolk
  • 3 Egg Whites
  • Cooking Spray
  • Pepper
Directions:
  1. Spray a frying pan with cooking spray and heat to medium high.
  2. Add all egg ingredients to pan.
  3. Cook eggs (without stirring) until they start to form. Keep them covered
  4. Microwave pepper pasta for 30 seconds.
  5. Add pepper pasta on top of omelet
  6. Fold omelet over and cook each side for 1 minute on medium low.
  7. Sprinkle with pepper.