After Thanksgiving, the fridge is over stuffed with gobs and gobs of leftovers. I can barely close the door. Sometimes the leftovers go to waste and that is why I decided to create a couple Thanksgiving leftover recipes. Ingredients: 1/2 Cup Shredded Turkey 4 Large Red Seedless Grapes 2 Tbsp Red Apples Diced 1 Tbsp Chickpeas 2 Tbsp Honey Greek Yogurt ...
Salad of the Week – Grocery Saving & Preparation
Last Thursday I shared my salad for the week. This week I switched up the flavors a bit. I don’t get sick of salads, but I do get sick of the same salad. Grocery List: -3 Heads Romaine Lettuce (rinse, chop up and store) $1.49 per head, $4.47 -3 Bell Peppers $3.00 (Package Bundle) -1 Small Red Onion $0.79 -1 Package Colby Jack Cheese $2.47 -1 Bag Sliced Carrots ...
Zip-Loc Salad – Take It Anywhere!
During vegan September I went on a vacation with Jeremy. We were in a car for hours and hours. I wanted to pack a salad that would last in the cooler without getting soggy or get all over the place when I ate it. I also had a bunch of fresh foods in my fridge I wanted to take with to prevent from wasting. I grabbed a large zip-loc bag and started chopping up a ...
Eating For One & Fresh Food Tips
One excuse I hear all the time…”I live alone and it’s hard to eat healthy because everything goes bad, it gets too expensive.” This is true, but only when you aren’t shopping the right way. Even in large families food goes bad , it’s just how you shop. Don’t ditch eating fresh food for frozen T.V. dinners. Here are a couple tips that help me out when I’m grocery ...
Dinner Night & The Voice
Cuddled up next to my puppy in my sweats, watching The Voice, and eating a jumbo salad! What’s in my salad?… Ingredients: 3 Cups Iceberg lettuce, 1/2 Cup Chickpeas, 2 Tbsp Feta Cheese, 2 Tbsp Croutons, 1 Tbsp Non-Fat Vinaigrette and 1/4 Cup Red Onion. ...
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