Yesterday for lunch, I made a giant salad with all the leftover spinach and vegetables in the fridge. I was about to spend a couple of hours out on the golf course and so I wanted to be fueled  and eat something light that wouldn't make me feel sluggish. This salad had spinach, black beans, radishes, cucumbers, corn, tomatoes, turkey bacon, hard boiled eggs, ...
Light Tuna Salad with Multigrain Crackers
I didn't start liking tuna until I was in my twenties unless it was shoved into my mom's Tuna Helper casseroles. I actually enjoy the taste of tuna now if its prepared the right way. I like tuna in sushi, grilled tuna, and tuna salad! Yesterday, I made a tuna salad to go with my multigrain crackers. Mix together: 1 can tuna drained (type: in water), 5-8 sliced ...
Coffee & Update
These past couple of days have been very busy for me, and my post have been lacking, but I do have an awesome one for you that will be up tomorrow morning! It's ready to go and all I need to do is hit publish! I can't for you to see it. I've also been sorting a few things out and working on some personal stuff so please bare with me! While I work on the ...
Mock Pizza & Fried Onion Pasta Salad
After reading a title like that you're probably wondering what crazy thing I made this time, but actually it's not that crazy, and I bet tons of you have mocked up your own pizzas before. Last weekend, Nick and I were lazied up watching the Yankee's game. We didn't feel like making some big elaborate dinner, ordering food, or going out, and so we just mocked up some ...
3 Ingredient Salad Dressing
I haven't bought salad dressing in over six months. Store bought dressing doesn't taste as fresh, flavorful and healthy as the homemade stuff. The shelf dressing is filled with preservatives and salts. Making it at home is much cheaper and allows you to customize it to your own tastebuds. I love using lemon, flavored balsamic, and different oils to create different ...
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