I didn’t start liking tuna until I was in my twenties unless it was shoved into my mom’s Tuna Helper casseroles. I actually enjoy the taste of tuna now if its prepared the right way. I like tuna in sushi, grilled tuna, and tuna salad! Yesterday, I made a tuna salad to go with my multigrain crackers.
Mix together: 1 can tuna drained (type: in water), 5-8 sliced red grapes, 2 tablespoons chopped white onion, 1 tablespoon olive oil, 1 Roma tomato diced, 1/4 green bell pepper, diced, 2 tablespoon olive oil light mayonnaise, 2 tablespoons plain Greek yogurt, salt, pepper, pinch garlic powder.
You can eat this salad with crackers, in a wrap, on toast, or on top of a salad! If you don’t like tuna, try this with shredded chicken! I love it made that way as well.
My brother’s tuna wrap he made for me before a road trip was the best tuna salad I’ve ever had and you can find that recipe here!