All you need is two medium russet potatoes, 1 large sweet potato and 2 Tsps Taco seasoning! Cut the potatoes into fry slices and microwave for 3 minutes to soften.
Heat the oven to 380 degrees and cover a baking sheet with tin foil. Spray the tin foil with cooking spray and lay the cut potatoes spread out onto the sheet. Sprinkle the top with taco seasoning. Bake for 20-23 minutes or until lightly browned and crispy.
Serving 1 Cup – 160 Calories, 4g Protein, 3g Fat, 29g Carbs, 3g Fiber