Blueberry Pie Oatmeal | Quick & Easy Recipe | Gluten-Free & Dairy-Free
Happy Monday! I’m saving the recap post for tomorrow, but I wanted to hop on here and share a breakfast recipe I’ve loved lately. I sometimes miss the Tumblr days when I just got on to share a picture whenever I felt like it. I guess I can do that with Instagram, but then I feel like I’m cheating on my true love, the blog. I need to get better at posting things when I want to and not worrying about having the time to make them perfect.
I’m officially on week three of the Peloton. Yes, I’ve had one for a few years but never used it. It was always my husband’s thing, but now that he hardly rides it, it’s my thing. I feel much stronger than I did when I first started, and seeing the progress has motivated me. I have been trying to get on in the mornings while my son is still asleep or during his afternoon nap if he wakes up earlier.
After my morning rides, I love to hop in the shower and then have breakfast. I am always so hungry after working out.
WATCH VIDEO TO LEARN HOW TO MAKE THESE BLUEBERRY PIE OATS
To make these oats, add 1/3 cup of oats, 1/2 cup of water, 1 cup of blueberries, 1 tsp cinnamon, and 1 tsp of honey (or maple syrup), and microwave for a minute and a half. You can add coconut cream or almond milk to make it creamier.
These oats are a glow-up for regular boring oats and are much better than the sugary blueberry oats you get in the packet. You can even add protein powder if you want! I like adding vanilla Orgain plant-based protein powder. I plan to make peach pie oatmeal as soon as the peaches are back in the grocery stores!
How do you like to eat your oatmeal? (Cookie form? me too 😆)