Who would have ever thought of using tomatoes for a dessert? As soon as we heard "tomato" and "dessert" in the same sentence, we all looked at each other like...what?! But, trust me! It was surprisingly good. The caramelized tomato tasted sweet and decedent. If you're not a tomato person, you can use almost any fruit. I think I'm going to try this recipe out with ...
Heirloom Tomato Pomodoro Sauce Over Zucchini & Squash Noodles W/ Asiago Cheese
One of my favorite dishes we made during our hands on cooking class was the zucchini & squash noodles. I love the idea of getting rid of heavy pasta and replacing it with fresh vegetables from the farmers market. It's a great way to incorporate vegetables into your meals without taking away the deliciousness. I want to try this concept out with some ground turkey ...
Crispy Potato Salad w/ Smoked Tomato Vinaigrette
I absolutely love potatoes. I love potato chips, french fries, potato wedges, potato salad, baked potatoes...you get it. I have never thought about making a vinaigrette to go over potatoes. This was so refreshing and earthy. I'm going to try making these with a parmesan italian vinaigrette to go with our caesar salad nights. This recipe is very fresh, gluten free, ...
Vegetarian Baked Pizza Couscous
I don't think we ever grow out of love with pizza. It's our favorite food as kids and also adults. Sometimes it's fun to change it up and make other dishes pizza flavored. I wanted to have the girls over for dinner last night and sat around thinking of what to make. I saw the couscous and decided to do something with it. You can flavor couscous in so many ways. You ...
Protein Peppers W/ Tomato Spiced Quinoa by Pieces in Progress
Hi, Everyone! I have a recipe to share with you from one of my favorite bloggers, Pieces In Progress! Katie is a high school teacher, yoga instructor and newlywed! Her blog has all kinds of healthy recipes, workouts, and updates on her life. She also has the best food pics! You can follow her on Instagram and Her Blog! From Katie: "I designed this recipe to ...
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