It was healthy taco night at my place for dinner yesterday. You can’t go wrong with tacos. They always hit the spot. Tacos can get pretty heavy, so I like to lighten them up. It doesn’t take away from the flavors either. Sweet potatoes go well with tacos. I decided to make little slices to go into the taco. It’s an incredible topping that you have to try! I ...
Vegetarian Crock Pot Taco Soup
Last week I made a vegan crock pot chili. My boyfriend and I ate it all week long. Yesterday he asked if I would make another crock pot soup because he liked having the convenience of just warming up a bowl when he comes home for lunch. I jump for the opportunity to cook. It’s therapeutic. He requested something “Mexican and spicy”. We agreed on taco soup! I find ...
Shrimp Taco Salad Mini Bowls
One of my favorite salads, Taco! I have to be careful with it comes to taco salads. I can get pretty carried away with adding extra ingredients. Most taco salads at restaurants are over 900 calories! The tortilla, dressing, cheese, meat, guacamole add up quickly. That is why I always order my toppings on the side or make my salads at home. Here is a recipe for a mini ...
Crunchy Taco Chickpeas – Super Easy & Super Fast!
I thought eating and cooking Vegan was going to take so much time making snacks, but boy was I wrong. I don’t know why it never clicked in my head that when you use less ingredients it takes less time. It also surprisingly cost less money too. Ingredients last longer without animal product and when you are cooking for one that 5 dollars you spend on bread will last ...
Baked Taco Fries With Russet And Sweet Potatoes!
All you need is two medium russet potatoes, 1 large sweet potato and 2 Tsps Taco seasoning! Cut the potatoes into fry slices and microwave for 3 minutes to soften. Heat the oven to 380 degrees and cover a baking sheet with tin foil. Spray the tin foil with cooking spray and lay the cut potatoes spread out onto the sheet. Sprinkle the top with taco seasoning. Bake ...