Tonight’s dinner looks so Christmas-y with: gold shrimp, onions, green peppers and red peppers! I did’t take a picture of the final product before scarfing it down. Running makes me so hungry. I wrapped: the cooked shrimp, onions and peppers up in iceberg lettuce. Then, I added: guacamole, black beans, salsa, corn, tomatoes and plain Greek yogurt. So delicious! This ...
Shrimp Taco Salad Mini Bowls
One of my favorite salads, Taco! I have to be careful with it comes to taco salads. I can get pretty carried away with adding extra ingredients. Most taco salads at restaurants are over 900 calories! The tortilla, dressing, cheese, meat, guacamole add up quickly. That is why I always order my toppings on the side or make my salads at home. Here is a recipe for a mini ...
Vegan Chickpea Tacos W/ Peach Salsa
All you need:Â Vegan Corn Based Tortillas (found at wholefoods in freezer section) 1 Can Chickpeas, Drained and Rinsed 1/4 Tsp Black Pepper 1 Tsp Olive Oil Taco Seasoning - (2 Tsp Chili Powder, 1 Tsp Paprika, 1 Tsp Cumin, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/8 tsp Cayenne pepper) A lot of taco seasonings contain milk so make sure to ...
Chicken Fajita Wrap
Ingredients: 1 Multi Grain W/Flax Flat Out Bread 1/4 Cup Reduced Fat Sargento Colby Jack Cheese 3 Large Romaine Leaves 1/4 Cup Old El Paso Fat Free Re-fried Beans 2 Tbsps Salsa 1 Tbsp Cajun or Fajita Seasoning 1 Medium Chicken Breast Boneless Directions: Defrost chicken and cut into strips. Cook on a skillet with tbsp of seasoning Spread ...
Grilled Chicken Taco Salad
2 Cups Shredded Lettuce 1 Chicken Breast Grilled with no skin 1 tsp Taco Seasoning 1/3 Cup Mixed Bell Peppers 1 Tbsp Onions 1/4 Serving Colby Jack Cheese Shredded 2 Tbsp Mild Salsa 1 Whole Wheat Tortilla Directions Grill chicken and then toss in taco seasoning To make the tortilla bowl, place a tortilla in a glass bowl, cook on 350, for 8 ...
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