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Chicken, Dinner, Salads, Uncategorized ·

Grilled Chicken Taco Salad

  • 2 Cups Shredded Lettuce
  • 1 Chicken Breast Grilled with no skin
  • 1 tsp Taco Seasoning
  • 1/3 Cup Mixed Bell Peppers
  • 1 Tbsp Onions
  • 1/4 Serving Colby Jack Cheese Shredded
  • 2 Tbsp Mild Salsa
  • 1 Whole Wheat Tortilla
Directions
  1. Grill chicken and then toss in taco seasoning
  2. To make the tortilla bowl, place a tortilla in a glass bowl, cook on 350, for 8 minutes or until chrispy
  3. Add lettuce, peppers, onions, chicken, salsa, inside the tortilla bowl.

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