Loaded Crockpot Nacho Cheese Dip

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Loaded Crockpot Nacho Cheese Dip

 You can’t go wrong with serving cheese at a party. I made this loaded nacho cheese dip for a football party last year and it was a hit! Some people were pouring it over their grilled hotdogs. It’s full of breakfast meats, creamy cheese, and spicy peppers. It’s super simple to make and all you need is a crockpot.


  • 2 Cups Milk
  • 1/2 Block Easy Cheese Melt
  • 1/2(8 ounces) Package Pork Sausage
  • 1/2 Stick Unsalted Butter
  • 2 Tablespoons Flour
  • 2 (4.5 ounce) Cans Green Chilies
  • 1 Large Can Diced Tomatoes
  • 2 Large Jalapeños, Sliced
  • 3-5 Slices of Bacon, Diced Pepper
  • Pinch Black Pepper


  1.  Add all ingredients to a crockpot on high heat.
  2.  Set the crockpot out on the counter and allow the ingredients to cook for 2-3 hours before serving.
  3.  Every hour, stir and breakdown the ingredients.
  4.  Add cheese dip to a serving bowl with a side of nacho style tortilla chips.
  5.  This dip can also be served with vegetables or pretzel sticks. Store in refrigerator.
Check out more of my Food Lion Recipes by clicking the logo above!


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