I love salt & vinegar chips, so I thought it would be a good idea to make a healthy version out of sweet potatoes.
While I was preparing the salt and vinegar, I thought making a sweet flavor would be good too
I preheated the oven to 425 degree and placed the potato slices on a non-stick baking sheet.
Bake for 15-20 minutes or until EXTRA crisp.
Ingredients:
1 Tbsp Vinegar,
1 Tsp Sea Sat
1 Tsp Ground Cinnamon
1 Tsp Honey
2 Small Sweet Potatoes
Mix the honey and cinnamon together on half the batch for a sweet flavor!
For the salt and vinegar, I shook up the sea salt and vinegar with the sweet potatoes with a bag.
Both flavors turned out delicious. I can’t wait to make these again! Next time, I’ll try to create a Greek Yogurt dip to go with these.
Lina says
Great recipes – thank you for sharing them! I’ve featured both of them in my roundup of 9 Best Potato Chip Recipes in honor of Potato Chip Day!
http://www.lifeaccordingtolina.com/2014/03/potato-chip-day.html
Sara says
These were AMAZING. I’ve had sweet potato chips before, but the salt n vinegar flavouring enhanced my love for this type of snack. Thank you 🙂
Sapphire says
Do they taste good saved?
Megan says
Can I use regular potatoes as I am not fond of sweet potatoes or would it not work? Thanks
Taralynn McNitt says
Of course!
stephy says
Thanks for sharing! Do you mix the vinegar and salt after they are baked or before? ^^