I love salt & vinegar chips, so I thought it would be a good idea to make a healthy version out of sweet potatoes.
While I was preparing the salt and vinegar, I thought making a sweet flavor would be good too
I preheated the oven to 425 degree and placed the potato slices on a non-stick baking sheet.
Bake for 15-20 minutes or until EXTRA crisp.
1 Tbsp Vinegar,
1 Tsp Sea Sat
1 Tsp Ground Cinnamon
1 Tsp Honey
2 Small Sweet Potatoes
Mix the honey and cinnamon together on half the batch for a sweet flavor!
For the salt and vinegar, I shook up the sea salt and vinegar with the sweet potatoes with a bag.
Both flavors turned out delicious. I can’t wait to make these again! Next time, I’ll try to create a Greek Yogurt dip to go with these.