Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar

I love salt & vinegar chips, so I thought it would be a good idea to make a healthy version out of sweet potatoes.

While I was preparing the salt and vinegar, I thought making a sweet flavor would be good too

I preheated the oven to 425 degree and placed the potato slices on a non-stick baking sheet.

Bake for 15-20 minutes or until EXTRA crisp.


1 Tbsp Vinegar,

1 Tsp Sea Sat

1  Tsp Ground Cinnamon

1 Tsp Honey

2 Small Sweet Potatoes

Mix the honey and cinnamon together on half the batch for a sweet flavor!

For the salt and vinegar, I shook up the sea salt and vinegar with the sweet potatoes with a bag.

Both flavors turned out delicious. I can’t wait to make these again! Next time, I’ll try to create a Greek Yogurt dip to go with these.


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