I love sharing recipes. Sometimes they’re healthy, and sometimes they’re not. I’ve been working hard on my healthy lifestyle, but sometimes you have to treat yourself to something delicious. It’s all about moderation, right?
My family came over for dinner last night and I made roasted garlic parmesan potatoes, baked salmon, and seasoned broccoli. I also made this heavenly apple crisp for dessert. I love how easy, fast, and simple apple crisp is to make, but it tastes so rich, heavy, and complicated. There are so many ways you can make it and I decided to play it safe and use a recipe that had five stars and has been made over 5000 times. The amazing thing about this recipe is that you don’t have to use apples; you can use almost any fruit such as; blueberries, peaches, cranberries, blackberries, and more. This is a recipe I’ll be saving and making over and over again. It’s the ultimate comfort dessert.
If you’re looking for a apple crisp recipe that is loaded in flavor, heavenly sweet, and has a texture equal to perfection, this one is it. The top layer is almost like a cookie granola bar and the apple filling tastes just like a warm pie. I think the top layer would be fun to add to the top of a muffin a streusel. I’m also thinking about making a cheesecake filling to add to a blueberry version.
One of the great things about apple crisp is that you can make it all year round. You can make it for almost all holidays too. Sure, apples are typically popular in the fall, but we’ve always eaten apple crisp year round.
Another great thing about apple crisp is that you can make it ahead of time. I prepared this before dinner and it was perfect by the time dessert rolled around.
This dessert made the entire place smell like fall. It smelled like one of the Bath & Body works apple crumble candles.
The apples were glazed with a cinnamon jelly and the oats were buttery and flaky.
You could also bring this into work for a breakfast dish.
Dessert is best served with coffee 🙂 (Decaf or on the weekends though)
If you’re going to serve apple crisp, make sure to have whipped cream or a vanilla ice cream! Both is win.
My family went nuts over the apple crisp. They said it was one of the best they’ve ever had.
Store the leftovers in the fridge and reheat to serve!
If you’re looking for a gluten free version, check out Anna’s recipe!
What is your favorite fall dessert to make?
TAKE 15% ALL ORDERS TODAY WITH CODE: APPLECRISP15