Almond Flour Blueberry Muffins

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This morning, I made some blueberry almond flour muffins! I was surprised with how well they turned out! I used Paleoaholic’s recipe for blackberry paleo muffins. I love the taste of the almond flour over the  regular flour which is surprising. The texture was perfect and the muffins were moist! I’m all about a low carb/high protein breakfast muffin! These are perfect for breakfast, pre workouts, or even dessert!

ALMOND FLOUR/LOW CARB/NO SUGARR ADDED BLUEBERRY MUFFINS! 

Ingredients:

  • 2 cups almond flour
  • 4 eggs, 3 packets stevia in the raw
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  •  2 cups blueberries. 
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium bowl mix baking soda and almond flour
  3. In a mixing bowl combine eggs, stevia and vinegar
  4. Combine both stirring until combined and add the berries
  5. Using a ¼ cup scoop out batter into a paper lined muffin pan
  6. Bake for 15min or until slightly browned

Original Recipe Found Here

Comments

  • Laura

    I took a few liberties with the recipe and added coconut flour and greek yogurt. Yum! Probably didn’t need it but Greek yogurt is a staple in all my baking. It turned out amazing.

    Reply to Laura
  • Karen M.

    Very good recipe! I didn’t have stevia on hand so substituted less than a quarter cup of maple syrup. I also found that two cups of blueberries were way too much for my taste I doubled the other ingredients. Delicious! I decided to make a batch with no sweetener, also very good! Thank you so much! It is now in the rotation!

    Reply to Karen M.
  • Olivia

    Thanks to this recipe now I have an idea what to do with my almond flour at home. Almond flour is healthier than wheat. I’m really excited to bake and eat wholesome food.

    Reply to Olivia
  • Gracious Store

    Yummy, a good recipe to try

    Reply to Gracious Store
  • Kristin C

    I’ve never baked with apple-cider vinegar, but I just bought some (for my skin, which is working quite well) so I can use it to make this recipe too, haha.

    Reply to Kristin C
    • Anna

      Same here! It sounds like a cool recipe. Almond flour has so much more flavor than white or even wheat flour. It’s so buttery…Mmm! These look great!

      Reply to Anna
  • Emily Weir

    I need to give these a try! I’ve been looking for a new breakfast option to mix it up. Any estimate on what the calories are for one?

    Reply to Emily Weir
  • ML Bishop

    Looks rad- I’m going to try making these with chopped strawberries.

    Reply to ML Bishop
  • Kendall

    I love recipes with almond flour. I made your chocolate chip cookies and they were scrumptious.

    Reply to Kendall
  • Linda @ The Fitty

    Aw yeah, al about that low carb life 🙂

    Reply to Linda @ The Fitty
  • Cassie

    It’s gonna be hard not eating all of them 😉

    Reply to Cassie

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