I made grilled kabobs tonight to go with my almonds and brown rice. I used onion, squash, bell pepper zucchini and Annie’s organic BBQ sauce. I also grilled sweet corn, so delicious! ...
Vegan Chickpea Tacos W/ Peach Salsa
All you need: Vegan Corn Based Tortillas (found at wholefoods in freezer section) 1 Can Chickpeas, Drained and Rinsed 1/4 Tsp Black Pepper 1 Tsp Olive Oil Taco Seasoning - (2 Tsp Chili Powder, 1 Tsp Paprika, 1 Tsp Cumin, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/8 tsp Cayenne pepper) A lot of taco seasonings contain milk so make sure to ...
Creamy Chocolate Chip Oatmeal
This morning for breakfast I needed something sweet and creamy! Instead of using the usual skim milk I substituted it with unsweetened almond milk and instead of dark chocolate chips I used Sunspire Vegan Chocolate Chips. The swap tasted better than the usual! I preferred this vegan twist for sure. All you need: 1/2 Cup Dried Whole Grain Oats 1 Cup ...
Crunchy Taco Chickpeas – Super Easy & Super Fast!
I thought eating and cooking Vegan was going to take so much time making snacks, but boy was I wrong. I don’t know why it never clicked in my head that when you use less ingredients it takes less time. It also surprisingly cost less money too. Ingredients last longer without animal product and when you are cooking for one that 5 dollars you spend on bread will last ...
Two Ingredient Banana Flax Crackers
This morning for breakfast I made banana flax crackers to go with my jelly spread. I did research and make sure Smuckers didn’t use gelatin in their products so it’s confirmed a vegan product. It can’t get easier than 2 ingredients! 1/2 Cup flax seeds and 1 medium (browned or extra ripe) banana. Mas the banana with a spoon until its creamy with few lumps. Add the ...
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