Baked corn tortilla chicken tacos with guacamole, cashew cheese, & refried beans. The last time we sat down at a restaurant was February 29th. That means we've been making tons of new recipes and enjoying our meals at the table more. Now, don't get me wrong, you better believe we'll be running to the restaurants to support them as soon as it's safe, but ...
Packing up the House, Delicious Food, Spring Flowers, & Normalcy.
Hi, everyone and happy Monday. I decided to get my recap post up early this morning just in case you needed a break from hearing about the Coronavirus. It's all we hear about on social media with memes, pictures of toilet paper hauls and fighting back and forth between politicians about what to do. It's a weird and scary time, and with that said, we all need a ...
The Weekend Recap: Snow Day, Sunday Brunch, & Home Progress
Happy Monday! 😊 After a crazy weekend of tornados, snowstorms, and rain, I'm so glad to have the sun shining through my windows this morning. Of course, I expected the wild weather would happen eventually. Spring isn't officially allowed to start in the south without a random blizzard followed by 60-degree weather. I'm just glad we got that one out of the way. I ...
Ground Turkey Taco Salads
Hi Everyone! I hope you all had a great Labor Day weekend! Mine was very relaxing. I spent some time exploring Charlotte, fit in a couple of runs and tried a new coffee shop that was out of this world. I will blog all about that later! I want to share a dinner recipe I made last Sunday before I close the computer and go to bed. I really look forward to Sunday ...
Tuttorosso: Vegetarian Huevos Rancheros
Not only is today Thursday and we're one day away from the weekend, but it's also Cinco de Mayo, which means the party starts a little early! I already know what's in store tonight: friends, tacos and tequila! We're all going out for dinner tonight so I've teamed up with Tuttorusso to create a delicious, quick Mexican themed breakfast called Huevos ...