Not only is today Thursday and we’re one day away from the weekend, but it’s also Cinco de Mayo, which means the party starts a little early! I already know what’s in store tonight: friends, tacos and tequila! We’re all going out for dinner tonight so I’ve teamed up with Tuttorusso to create a delicious, quick Mexican themed breakfast called Huevos Rancheros.
*2 Medium Tortillas
*1 Tablespoon Taco Seasoning
*1/2 Cup Diced Tuttorosso Tomatoes, Drained
*1/3 Cup Shredded Taco Cheese
*1/3 Cup Refried Beans
*1/4 Cup Mexican Style Corn
*2 Large Eggs
*2 Tablespoons Plain Greek Yogurt
Preheat oven to 400 Degrees.
Place the tortillas in a baking dish. Evenly distribute the beans on top of the tortillas and top corn.
Mix the the taco seasoning with the Tuttorosso tomatoes.
This is a great meat substitute. If you’d like to add meat to the recipe, you can mix in grilled chicken, steak or shrimp with the tomatoes and taco seasoning.
Add the tomatoes to the top of the bean and corn layers.
Top with taco cheese and place the Huevos Rancheros in the oven.
While the huevos rancheros are baking, fry up the eggs.
Once the edges are lightly brown and the cheese is completely melted, take them out of the oven and add them to a serving plate.
Top the the huevos rancheros with the fried egg, avocado and Greek yogurt!
These hueves rancheros took about twenty minutes to make and they were out of this world delicious. They were so flavorful, cheesy and crisp! I promise that this recipe will not disappoint.
Need some sides to go with your huevos rancheros? Try my Tuttorosso guacamole and salsa recipe!
Questions for you!
- What are your Cinco De Mayo Plans?
- What is your favorite Mexican Dish?
- Tequila or Coronas!?