One of the best parts of summer is the grill. Grilling vegetables was the only way I’d eat them a while back. I take advantage of it this time of year! Grilling fresh vegetables and lean protein is great for your health, too! You can choose whatever vegetables, meat, or fruit for your skewers. I chose: shrimp, sweet potato, bell pepper, pineapple, squash, zucchini, ...
Grilled Onion & Mushroom Swiss
I find this totally disgusting. I hate mushrooms with every inch of my body and soul. I don’t even like to touch them, but Jeremy LOVES them. I cook them a lot for him. One of his favorite ways to eat them is grilled. If you are a mushroom lover, he promises you will love these! Chop up three to four portobello mushrooms and 1 small vidalia onion. Place them in a ...
Grilled Sesame Teriyaki Veggies
If you are having a hard time liking vegetables, try them grilled! It doesn't something magical to the flavor. 1 Green Bell Pepper 1 Yellow Bell Pepper 1 Red Bell Pepper 1 Orange Bell Pepper 1 Medium Zucchini Sliced 1 Summer Squash Sliced 2 Tbsp Organicville Sesame Teriyaki Marinade Cooking Spray Heat Grill to 500 degrees. Mix together veggies and ...
Sweet Grilled Shrimp Stir Fry W/Potatoes!
This was an INCREDIBLY easy and fast dinner! It is also very inexpensive. Ingredients: Garden Vegetable Medley Bag (Green Giant Steamers) 2 Orange Bell Peppers 2 Cups Cooked Shrimp 2 Tbsp Hawaiian Marinade (Lawrys) 1/2 Onion Instead of eating a bag of the steamed medley I added more vegetables and more protein to make it more filling and ...
Hawaiian Cod Stir Fry
Ingredients 3 Slices Pineapples In All Natural Pineapple Juice 3oz Cod 1/3 Cup Sweet Onion Strips 1/3 Cup Green And Red Bell Pepper Strips 3 Tbsp Low Sodium Lawry’s Hawaiian Marinade Directions: Heat the grill to 500 (You can use oven, heat to 350) Lay tin foil onto grill and spray with cooking spray. Add fish, peppers, and marinated Fold ...