The Best Gluten-Free Turkey Meatloaf Recipe We Eat Weekly
I can’t believe I have yet to blog this turkey meatloaf recipe. I have mentioned it for the past few years in my recap posts but never designated a blog just for it. The thing about this turkey meatloaf is that we usually make it when we don’t know what to have for dinner. It’s one of those go-to recipes that we always have the ingredients for. Its as easy as throwing everything into a bowl, mixing, and placing it in the oven. We make this almost weekly, and never tire of it.
When I make this turkey loaf, I always double the recipe because meatloaf is even better the next day. And leftovers simply mean I don’t have to cook dinner the following night. For this recipe, you can customize it any way you’d like. Sometimes, we get fancy and add extra vegetables or even potatoes. Today, I’m sharing my favorite way to make it. I promise you’ll love this recipe and want to make it weekly, just like us! It’s incredibly flavorful and perfect paired with potatoes or tossed salad. I think meatloaf is always in season and can be made winter, summer, or fall! ♥️
Gluten-Free Turkey Meatloaf
- 2 lbs Ground Turkey I use 1 lb 99% fat free & 1 lb 93% fat free
- 2 large Eggs
- 1/2 small Red Onion chopped
- 3/4 cups Gluten-Free Italian Bread Crumbs Ian's Brand
- 1 tbsp Gluten-Free Soy Sauce
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Sea Salt
- 1 tbsp Brown Sugar or honey
- 3/4 cup Ketchup
- 1 tbsp Yellow Mustard
- 1/4 cup Brown Sugar or honey
- 1/2 tsp Black Pepper
Preheat oven to 385-degrees
In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together.
Form three even loafs and add them to a non-greased oven-safe pan.
Create the glaze.
Mix the ketchup, mustard, and brown sugar together until smooth.
Coat the loaves with the glaze and sprinkle black pepper on top.
I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
Bake the loaf in the oven for about 35-minutes.
Meatloaf should read 175 to 185 on a thermometer for the perfect temp.
Allow the meatloaf to cool and slice!
I’m excited for you to try out this meatloaf recipe! We had this for dinner last night with my sweet thyme roasted potatoes and tossed salad. I’ll make sure to get the potato recipe up if you’re interested 😊
Questions for you!
- What is the go-to recipe that you make almost weekly?
- What is your favorite ingredient to add to meatloaf?
- Would you like me to try to make a vegetarian version?