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THE BEST TURKEY MEATLOAF RECIPE EVER

Gluten-Free Turkey Meatloaf

Taralynn
The BEST turkey meatloaf recipe to make for dinner! It's gluten-free and a fan favorite!
5 from 14 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course dinner
Cuisine American
Servings 7

Ingredients
  

Turkey Meatloaf
  • 2 lbs Ground Turkey 93% Lean 7% Fat
  • 1 large Egg
  • 1 large Egg Yolk
  • 3/4 cups Italian Bread Crumbs Gluten-Free
  • 1/2 medium Red Onion chopped
  • 3 tablespoons Soy Sauce Gluten-Free
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoons Brown Sugar coconut sugar or honey
  • 1 teaspoon dill weed, dried
Meatloaf Glaze
  • 3/4 cup Ketchup organic
  • 2 teaspoons Yellow Mustard organic
  • 1/4 cup Brown Sugar coconut sugar or honey
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Preheat oven to 350-degrees.
  • In a large bowl, mix the ground turkey, eggs, Italian bread crumbs, pepper, garlic powder, and dill weed together.
  • Sauté Onions: In pan over medium heat, sauté the red onion with a teaspoon of olive oil, soy sauce, sprinkle of black pepper, and brown sugar until glazed.
    Fold onions into the bowl with the turkey.
  • Form three even loafs (or two) and add them to a non-greased oven-safe pan.
  • Create the glaze.
    Mix the ketchup, mustard, and brown sugar together until smooth.
  • Coat the loaves with the glaze and sprinkle black pepper on top.
    I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
  • Bake the loaf in the oven for about 45 minutes.
    Meatloaf should read 175 on a thermometer for the perfect temp.
  • Allow the meatloaf to cool and slice!
Keyword meatloaf, gluten-free, dinner, recipe, dairy-free
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