I’m kind of torn. I don’t want summer to end, but I can’t wait for Fall to begin. I’m going to try to be patient and wait a couple more months before I jump into pumpkin mode. The great thing about summer is that I can make fresh recipes like this one!
I mentioned in my post yesterday that we had a grill out. It was our friend’s birthday, so we all whipped up some awesome dishes and had a cookout.
We stopped at the grocery store after breakfast to grab some things for the BBQ. I wanted to make fresh homemade guacamole. As I was shopping around the produce section for ingredients, the peaches caught my eye. They were juicy and just screamed, “buy me.” I thought, “why not make some peach salsa to go with the guacamole?” so I threw them into my cart!
I didn’t have an exact recipe for the peach salsa. I grabbed ingredients that I thought would go well and used my taste buds to season it just right.
Ingredients: 1/3 cup green onion, 1/2 small red onion, 1/2 small sweet yellow onion, 1/4 cup fresh chopped italian parsley, 4-5 medium tomatoes, 1 green bell pepper, 1 yellow bell pepper, 2 large peaches, garlic powder, 2 tablespoons brown sugar, salt, and pepper.
Dice all the ingredients up and throw it into a large mixing bowl. Add the brown sugar. Sprinkle the seasonings in a little at a time and keep tasting the salsa to get the right flavor.
After getting the perfect consistency, place it in the fridge to chill and marinate. The salsa gets better with time.
It was so good paired with guacamole and carrot chips.
I love how fresh and healthy this salsa is. It’s a great way to fit in your vegetables at party and everyone loved it! It’s also nice to offer a dish that is vegan, vegetarian, gluten free, and dairy free for guest!
I am going to mix this salsa into a chicken wrap later.
I’ll post the guacamole next!