It’s been way too long since I’ve made these delicious babies, and they never disappoint! My mind is still blown that you can make pancakes with two ingredients, two healthy ingredients!
I prefer the banana egg pancakes over actual pancakes. They’re lighter, fluffier, and I feel better about eating them.
You can make these all different types of ways! I have made them with peach, cranberries, and peanut butter! My all time favorite way is with blueberries!
I like to use an overly ripe banana because they are easier to mash and sweeter.
All you have to do is mash up the banana and eggs. I have a tutorial video here!
Grease a pan and turn the burner to medium high! Poor about 1/4 cup into the pan and cook it like a normal pancake! Add blueberries before flipping.
^MIND BLOWN. The sides are crisp and the pancakes are fluffy!
I ended up with five medium sized pancakes with this recipe. I’ve never felt so good about eating five pancakes! I had Greek yogurt with chia seeds on the side.
What is your favorite pancake additive?