Two Ingredient Banana Egg Pancakes

The most delicious and easiest two-ingredient pancakes (my toddler’s favorite!) Made with just bananas and eggs!

Fluffy and Guilt-Free: My Go-To Banana Egg Pancakes with Blueberries! 

It’s been far too long since I last whipped up these delicious babies, and they never disappoint! I’m still amazed that you can make pancakes with just two ingredients—two healthy ingredients, at that!

Honestly, I prefer these banana egg pancakes over traditional ones. They’re lighter, fluffier, and I feel so much better about indulging in them. It’s a win-win: a treat that’s both satisfying and good for you.

Endless Possibilities with Two Ingredients

What I love about these pancakes is how versatile they are. You can switch things up depending on your mood or what you have on hand. I’ve experimented with peaches, cranberries, and even peanut butter, but my all-time favorite addition has to be blueberries. They add the perfect pop of sweetness and a little burst of flavor in every bite.

Pro tip: I like to use an overly ripe banana because they’re easier to mash and naturally sweeter. It’s a great way to use up those bananas sitting on the counter a little too long!

Here are some healthy ingredients you can fold into your pancakes to boost flavor and nutrition:

1. Fresh or Frozen Berries

• Blueberries
• Raspberries
• Strawberries
• Blackberries

2. Nuts and Seeds

• Chopped walnuts
• Almond slices
• Chia seeds
• Flaxseeds
• Pistachios

3. Fruits

• Sliced bananas
• Diced apples or pears
• Peach slices
• Pineapple chunks
• Pomegranate seeds

4. Vegetables

• Grated zucchini
• Grated carrots
• Pumpkin or butternut squash puree
• Spinach (finely chopped or blended into the batter)

5. Healthy Add-ins

• Dark chocolate chips (for a bit of indulgence)
• Coconut flakes
• Unsweetened cocoa powder
• Oats or oat flour
• Greek yogurt (adds creaminess and protein)
• Protein powder (for an extra protein boost)

6. Spices and Flavors

• Cinnamon
• Nutmeg
• Vanilla extract
• Coconut extract
• Almond extract

These ingredients not only enhance the taste but also add a nutritious twist to your pancakes!

How to Make Banana Egg Pancakes

Making these pancakes is so simple, and the best part is you don’t need a long list of ingredients. Just grab a banana and a couple of eggs, and you’re all set. Here’s how I do it:

1. Mash: Start by mashing up the banana in a bowl until smooth.
2. Mix: Crack the eggs into the mashed banana and whisk until well combined. I have a quick tutorial video here if you want to see the process in action!
3. Cook: Grease a pan and set it to medium-high heat. Pour about ¼ cup of the batter into the pan, just like you would with regular pancakes. If you’re adding blueberries (which I highly recommend), sprinkle them on top before flipping.

And there you have it—perfectly crispy sides and fluffy pancakes that will have you coming back for more!

The Final Touches

This recipe typically yields about five medium-sized pancakes, and let me tell you, I’ve never felt so good about eating five pancakes in one sitting! I like to pair them with a side of Greek yogurt sprinkled with chia seeds for a little extra protein and crunch.

So, what’s your favorite pancake additive? Whether you’re a blueberry fan like me or have another go-to, I’d love to hear how you like to dress up your pancakes!