Garlic & Vinegar Baked Kale Chips
Today was such an active day. I can finally relax after my morning run, cleaning, grocery shopping, walking the dog, and playing three hours of softball. Before I sat down to dive into season 2 of revenge, I made some baked Kale chips! These were so good.
I couldn’t wait to share the recipe, so here it is!
-You will need six cups of fresh Kale.
-Rinse the kale.
-Preheat the oven to 300 degrees.
– Cut or slice the kale into chip sized pieces
-Toss the kale with *1 tablespoon of olive oil and *1 tablespoon of vinegar.
-Sprinkle *1 tablespoon of garlic and parsley seasoning or your choice of seasoning on top.
-Give the kale another toss to coat the kale in seasoning.
-Spread the kale evenly across a baking sheet.
-Sprinkle extra seasoning on top.
-Bake 15-20 minutes or until crisp.
What temperature do you put the oven on? Mine always burn.
What is the sauce that is pictured with your recipe?