Tropical Shrimp & Squash

(feel free to make fun of my image above all you want)

Tonight, dinner is all up to Grumples! Not really, but I’m sure he would have chosen shrimp too. I bought way too much at Whole Foods yesterday. I’ll be eating shrimp for a week straight. No complaints tho!

There are so many ways to cook shrimp, but I settled for the lazy way.  The “pop it in the oven and roast it” method. I chopped up a large summer squash and two large zucchinis. I mixed them in a bowl with 1/4 cup organic crushed pineapple, one cup medium uncooked shrimp, and 1 tsp brown sugar. After laying the shrimp and veggies out on a non-stick pan, I sprinkled Tutu’s organic Hawaiian and black pepper seasoning on top.

I baked for 20 minutes at 375 degrees.

I also had a side salad with: romaine, cottage cheese, edamame and black bean salad from whole foods, croutons and chickpeas.