Every once in a while I get extremely lucky. My boyfriend puts on his cooking face and grills up a storm. The grill makes me nervous and I need more practice. I might burn down the place if I was by myself. Last night I stole his jalapeno popper kabob recipe and prepared them for him to grill. If you don’t like hot things I wouldnt recommend these, but I’m a fan of the spice. Thank you for this yummy recipe!


  • 15 Jalapeno Peppers
  • 1/2 Cup Light Cream Cheese (I used chive)
  • 1/4 Cup  Cheddar Cheese
  • 1 Tsp Garlic Powder


  1. Rinse off jalapeno peppers and cut off the tops.
  2. Take a spoon and gut out all the seeds and rinse the peppers again.
  3. In a small mixing bowl combine cream cheese, cheddar cheese and garlic powder.
  4. Insert 1 tbsp of cheese mixture into jalapeno.
  5. Slide onto Kabob Stick (If you don’t have the sticks just set on the grill as is)
  6. Let each side lightly brown or blacken.

1 Jalapeno: 25 Calories, 1g Fat, 1g Fiber, 2g Carbs, 2g Protein