After the continuous days of rain, finally Sunday ended up being beautiful. I couldn’t let myself stay coupled up inside so I took advantage of the day. This afternoon I took Mr. Grumples to the trails and hiked 10 miles. He loved it so much and it is now my new favorite work out.
Tonight I begged Jeremy to have a picnic with me after his March madness final four game was over. After the trails I went grocery shopping and made a yummy healthy meal to pack. Jeremy and I headed to the park and of course Grumples tagged along. I found a perfect spot by the creek under a willow tree, how cheesy right? I’m one of those hopeless romantics.
I promise I wasn’t trying to get anymore cheesy by putting our food in the heart box, but I had no other container and it was left over from Valentines day so what the heck right?
My Plate and His Plate <3
I went into Whole Foods having no idea what too cook, but I wanted to incorporate the pretzel buns because everyone here raves about them. They are sorta high in calories so that’s why cutting them in half was the way to go.
Here is a picture of my Pretzel Pizza.
After my first bite hoping that it tasted okay. It ended up being one of the best pizza creations I have ever had! Jeremy thought so too!
We had Caesar salads with our meal. Whole Foods Garlic Croutons and our Parmesan crisp.
Here is a picture of Jeremys with lean sirloin.
The Pizza Pretzel ended up being so thick it was incredibly filling and I could barely finish it all. I also had tons of salad….. Caesar is my favorite!
Ingredients: (All Purchased From Whole Foods)
- Pretzel Buns
- Mozzarella/provolone/Parmesan shredded cheese mix.
- Muir Glen Pizza Sauce
- Bell Peppers (any additional vegetables)
- (Lean Ground Beef Sirloin) OPTIONAL.
- Preheat Over 375 Degrees
- Slice Each Pretzel Bun In Half
- Spoon 1/4 Cup Pizza Sauce On Top Of Each
- Add Vegetables (Meat Optional)
- Cheese on Top.
- On side of baking sheet add 1/4 cup cheese to make crisp for the top of each pizza)
- Bake 10-13 Minutes