I’m a huge fan of lettuce wraps: lettuce wrap tacos, lettuce wrap fajitas, and lettuce wrap deli meats. Last week, Nick and I made ground turkey lettuce wrapped tacos for dinner. This was a quick and simple recipe with little ingredients.
*1 large sweet yellow onion, 1 lb ground turkey, 1/2 packet low sodium organic taco seasoning mix, roma tomatoes, avocado, iceberg lettuce, 2 medium sweet potatoes, black pepper, olive oil, and garlic powder.
-First, we sautéed a large onion with garlic powder, black pepper, and olive oil.
-After the onion was sautéed, we cooked up the ground turkey in one tablespoon of olive oil and added the low sodium taco seasoning.
-I let the lettuce wraps sit in the freezer for ten minutes before serving so they crisp up and become more sturdy.
-I put ground turkey, diced avocado, chopped roma tomatoes, and sautéed onion in the wrap!
The sweet potatoes are seasoned with garlic powder, black pepper, sea salt, and olive oil. I microwaved them to soften for about four minutes and then baked them for 35 minutes.
This was delicious, quick, and we can’t wait to make them again!
What is your favorite lettuce wrap dish?