Blackberry Peach Pie

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I have been in the pie making mood ever since going to the farmer’s market. It’s a lot cheaper to make fresh pies in the summer because the fruits are in season. A couple of days ago, I made a blackberry peach pie and some of you asked for the recipe, so here it is!

OLYMPUS DIGITAL CAMERAThe instructions for my pie crust can be found right here!

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While you’re preparing the pie crust, put the remaining in the refrigerator so it doesn’t dry out.

I bought some material scraps for rolling out the crust. The flour sticks to the material better and the dough won’t get stuck to the counter.

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After you roll out your crust, place the pie pan on top and cut the dough to fit. Leave a 1/2 inch crust.

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Flip it over and place the crust into the pan. Move it around so it’s even.

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There are so many different ways you can sculpt the pie crust. I do the little pinchy thing with my fingers that my grandpa used to do. If you google it, there are tons of tutorials.

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Blackberry Peach Filling Ingredients: *10 large peaches, peeled and sliced 1/4 inch thick. *1 Cup fresh blackberries diced up *1/4 cup of flour, *2/3 cup brown sugar, *1/4 cup sugar, *1/2 tablespoon ground cinnamon.

Mix all the ingredients in a large bowl and add it to the pie crust.

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Cover the apple pie with tin foil so the top does not burn. Bake the pies for about 1 hour and 30 minutes at 350 degrees. All ovens bake differently, so pay attention to your pie!

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Make sure you line the bottom of your oven with tin foil so the juices do not stick and burn in your oven.

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Take your pie out and serve it with whipped cream or ice cream!

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Comments

  • Hanna

    Great recipe!

    Reply to Hanna
  • Cara

    Looks so perfect for summer!

    Reply to Cara
  • Livi

    This looks delicious!!

    Reply to Livi
  • Liz

    Looks super good! Why do you use flour in your peach/blackberry filling?

    Reply to Liz
  • Angela

    Hello, I like very much your blog, I would like to know that I can do exercises to slim the legs (thighs), I tend to accumulate fat in this area. :'( Do I usually do the elliptical one, but that more might do?

    Reply to Angela
  • Mia

    Does that crust recipe make enough dough for two pies or one?

    Reply to Mia
  • Shelleen

    What is the amount of blackberries did you use for this recipe? Thanks 🙂

    Reply to Shelleen

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