Happy birthday to…wait. Who says you can’t eat cake when it’s no ones birthday? Well, with this recipe you could eat cake all day long! I’m not kidding. It’s that healthy! It’s hard to believe how good this cake taste with all of it’s nutrients and lack of “cake” ingredients like: sugar, butter, flour, and other unnecessary additives. If you crave sweet breakfast ...
Cinnamon Rolls Glazed With a Protein Honey Coconut Milk Icing! (Grain, Gluten, Dairy, and Refined Sugar Free)
I have cinnamon rolls to thank for a lot of the extra pounds I put on as a kid. Those gooey little devils were my favorite and still are. I’d always break them apart and save the middle for the last bite. Waking up to the smell of cinnamon rolls is heaven on earth. My mom always made them on Christmas morning. Once we smelled the cinnamon rolls, we knew Santa had ...
Honey Blueberry Avocado Chocolate Chip Almond Butter Dessert: Yeah, That’s a Mouthful!
Sometimes when I am running low on groceries, I throw random ingredients together. Sometimes it’s a flop and sometimes it creates greatness. Today I definitely created greatness. The best part? It’s paleo, grain free, no refined sugars, has healthy fats, protein, gluten free, soy free, and absolutely delicious! Ingredients: 1/2 cup blueberries, 1/2 tbsp honey, 2 ...
Crustless Pumpkin Pie Apple Chip Muffins
Oh, no! I did it again. I made crust-less pumpkin pies. I am probably going to turn into a pumpkin with all of this pumpkin consumption. It’s just so good! Pumpkin has a lot of healthy benefits, too! Pumpkin is high in fiber, contains some protein, high potassium, calcium, vitamin E, vitamin C, magnesium, iron and folate! It’s crazy filling and super low calorie. I ...
Homemade Horchata: On the Lighter Side!
Horchata is one of my favorite drinks. You can usually find it at any Latin restaurant. Growing up, we use to drink it from the packets with skim milk and ice. Horchata is made differently all over the world. I want to share my recipe for Horchata that I have been making or the past couple of years. It’s much lighter than adding all the rice and sugar. You still get ...
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 16
- Next Page »