After twelve straight hours of packaging and shipping, I was ready for a delicious sit-down meal. I dropped all my packages off at the post office and then headed to Earthfare to pick up groceries for dinner. While I was in Maine, I ate at a fabulous restaurant called Frills in Ogunquit, Maine. I mentioned trying their garlic parmesan-crusted scallops and falling in ...
Spinach Tomato & Pepper Omelet
A vegetable omelet is one of the better-for-you breakfasts you can eat. It's a great way to start your day off with protein, healthy fats, fiber, and vitamins. I keep my vegetables chopped up in a container in the refrigerator for my omelets. That saves me some chopping time in the morning. This omelet has: 1 full egg, 2 egg whites, 2 tablespoons almond milk, ...
Favorite Thing On Earth: Antipasto
One of my favorite salads on this planet is an Antipasto. While I was in Nick's hometown I had so much antipasto that I was in heaven. I was inspired by the ones in New York and made Nick and I a big bowl of it when we got back from our trip. It was around six when we got back on Sunday night, and we just wanted something easy to make so we could chill out after ...
Lettuce Wrap Ground Turkey Tacos
I'm a huge fan of lettuce wraps: lettuce wrap tacos, lettuce wrap fajitas, and lettuce wrap deli meats. Last week, Nick and I made ground turkey lettuce wrapped tacos for dinner. Â This was a quick and simple recipe with little ingredients. *1 large sweet yellow onion, 1 lb ground turkey, 1/2 packet low sodium organic taco seasoning mix, roma tomatoes, avocado, ...
Chocolate Chip Raisin Almond Oatmeal Cookies!
I'm so excited! I leave today for my road trip. I got most of my stuff done yesterday, and all I need to do now is pack the cooler, paint my fingernails, (just in case I take a picture of something with my nails in it, ya know) make my playlist, and head out! Im going to D.C., tonight (maybe depending how I am) , New York City tomorrow to explore the city and go to ...
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