Good afternoon, everyone! It's been insanely busy the past few days. I had two doctor's appointments yesterday, a tattoo removal, a home inspection for our one-year warranty, a door installation consultation, and wedding planning on top of all of that. We are officially in the double-digits, so all the small details that are left have to get completed. The good ...
1963 Banana Bread From Vintage Better Homes & Gardens
Happy Thursday! I had so much fun making a 1963 banana bread yesterday! I purchased a vintage Better Homes & Gardens cookbook at the Gibson Mill last summer and finally decided to make one of the recipes. It's crazy to think that this book was published when my mom was a baby. Some of these recipes are similar to the ones my grandma made us when we were kids. ...
Gardening, Front Porch Makeover, Smoothies, & Walking.
Happy Monday! I hope you all had a great weekend. I couldn't have asked for a better one. A high of 77-degrees? Um, yes, please! We tackled so many projects around the house, did some gardening, fit in our miles, and cooked a lot of delicious food. Now that it's March, I can officially start going full-force into gardening. I know that seems early, but we have ...
Ham and Cheese Basket Pies | Fun Easter Brunch Idea
Good morning and happy Sunday! I hate to brag, but it's 77-degrees in South Carolina today. I am over the moon excited, and I cannot wait for spring! I Β know it's not officially spring, but it's been raining and heating up fast.Β πΒ We will finish the patio makeover later today, and I can't wait to share that project with you. I will eventually put up a new home tour ...
Baked Pesto Chicken Parm | Easy Low Carb Dinner Recipe
Today, I'm sharing a recipe that we've been eating on repeat this month: Baked Pesto Chicken Parm! It's an easy low-carb dinner recipe that takes about 30-minutes to make! We pair it with salads, sometimes over pasta, and it's even good between toasted ciabatta bread with a touch of cream cheese. I realized that I share less savory recipes in the winter. Mostly ...
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