Fly Eagles Fly: Philadelphia Eagles Super Bowl Charcuterie -

The excitement is high in our house for the big game tonight! Since Iowa didn’t have an NFL team, I was always a bit of a floater when it came to football. But that all changed about ten years ago when I met my husband—I immediately adopted the green, black, and white and never looked back. I’m officially a Philadelphia Eagles fan! 🦅🏈

Funny enough, Fly, Eagles Fly has become a staple in our son’s bedtime routine—we’re required to sing it a few times before he’ll even think about falling asleep! His favorite part is yelling EAGLES!

E-A-G-L-E-S!
EAGLES!!!

Tonight, we’ll let our son catch the first quarter before tucking him into bed, then settle in on the couch with our game-day charcuterie board to watch the rest. And because no big game is complete without something sweet, I’ve got a batch of chocolate chip cookies ready for a halftime treat. Let’s go, Eagles! 💚🖤🤍
I wanted to add a fun touch to our game days, so I decided to make a custom serving tray with the Eagles logo! I grabbed a $6 tray from Hobby Lobby, some paints, and used an online logo as a reference. When I freehand designs, I rely on a lot of guiding lines to keep things straight—and if you squint, I’d say it turned out pretty good!

I love projects like this, especially because my son enjoys watching me paint. Of course, I set him up with his own little masterpiece to work on too!

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Here are some great game day recipes for you to try out!
Chocolate Chip Cookies Recipe | Chewy, Gooey, and Crispy!
Fall Deviled Eggs with Butternut Squash, Cranberries, & Pecans
The Best Classic Beef Chili Recipe: Easy & Ready in One Hour!
Chewy Frosted Orange Ginger Molasses Cookies
Peach & Prosciutto Kale Salad with Orange Honey Vinaigrette
Homemade Sourdough Pizza Crust Recipe: Easy and Delicious
Brussels Sprout & Quinoa Power Salad with Citrus Vinaigrette
Delicious Mexican Street Corn Chicken Enchiladas Recipe
Honey Mustard Grilled Chicken & Bacon Avocado Sandwiches
Jalapeño Pepperjack Sourdough with Hot Jalapeño Honey Dip
Creamy Garlic Parmesan Pasta with Sundried Tomatoes & Basil
Kale and Chickpea Pasta with a Honey Basil Vinaigrette
Chicken Bacon & Veggie Cream Cheese Wraps | Low Carb
Cheesy Jalapeño Burger Baked Wontons | Easy Appetizer
Restaurant-Style Grilled Chicken Caesar Salad Wrap

I added a layer of Saran wrap since I wasn’t sure what kind of finish to put on the board yet—just a temporary fix to keep the food from touching the paint.

For the toppings, I went with some of our favorite cheeses: pepper jack, tomato basil cheddar, merlot cheddar, aged gouda, and blueberry goat cheese. Then, I layered in plenty of cured meats—pepperoni, prosciutto, salami, soppressata, and Calabrese. To round it out, I added a variety of crackers, nuts, fresh and dried fruits (including dried oranges), and a little something sweet—sea salt chocolate caramels. I always need a good mix of sweet and savory on a charcuterie board!I used my little letter cutters to carve the words ‘FLY EAGLES FLY’ out of provolone cheese slices for the top of the charcuterie!I LOVE how it turned out!! Questions for you!