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ByTaralynn

Fall Deviled Eggs with Butternut Squash, Cranberries, & Pecans

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Fall Recipe: Deviled Eggs with Butternut Squash, Cinnamon, Cranberry Goat Cheese, Pecans, and Rosemary!

As the crisp autumn air settles in and the leaves begin to turn, it’s the perfect time to bring those cozy, comforting flavors into your kitchen. No matter the season, one dish that’s always a hit at gatherings is deviled eggs. But what if we gave this classic a seasonal makeover? Enter the Autumn-Inspired Butternut Squash Deviled Eggs—a delicious twist that brings together the best flavors of fall.

Last weekend, we headed out for a family dinner, and one thing on the menu instantly caught my attention—deviled eggs. But these weren’t the usual ones; they were topped with jalapeno bacon jelly and sprouts, a total twist on the classic. It immediately sparked an idea: why not create a fall-inspired version I could bring to all the autumn gatherings this year?

You could take this recipe so many ways, but I decided to keep it pretty simple—not straying too far from the classic deviled eggs we all know and love, but adding just enough to make them perfect for fall.
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I can’t wait to bring these stunning deviled eggs to all the fall events this year—and you better believe they’ll be making an appearance at Christmas, too!

Why You’ll Love These Fall Deviled Eggs

These deviled eggs aren’t just your appetizer; they celebrate everything we love about fall. The creamy roasted butternut squash adds a subtle sweetness, while the cranberry goat cheese provides a tangy contrast. The chopped pecans offer a delightful crunch, and the sprinkle of cinnamon and paprika ties all the flavors together with a warm, spiced finish.

Whether you’re hosting a fall gathering, bringing a dish to Thanksgiving, or simply wanting to enjoy a cozy snack at home, these deviled eggs are sure to impress.butternut squash, roasted butternut squash, butternut squash recipes, deviled eggs, savory butternut squash recipes, butternut squash thanksgiving recipes, butternut squash recipes, halloween deviled eggs, thanksgiving deviled eggs, butternut squash deviled eggs, gluten-free, no added sugar, healthy deviled eggs, the best deviled eggs, easy deviled eggs, fall deviled eggs, fall appetizers, butternut squash deviled eggs, vegetarian, dairy-free, healthy recipe, healthy fall cookies, boiled eggs, high protein, healthy recipes for thanksgiving, fancy deviled eggs, healthy fall, fall recipes, fall cookies, autumn recipes, appetizers, cranberry goat cheese, cinnamon, best appetizer for fall dinner, Friendsgiving

The Ingredients That Make It Special

  • Butternut Squash: Roasted to perfection, butternut squash adds a rich, sweet flavor that pairs beautifully with the traditional deviled egg filling.
  • Cranberry Goat Cheese: This tangy, creamy cheese adds a burst of flavor and brings a festive touch with its cranberry infusion.
  • Chopped Pecans: Chopped pecans are the perfect addition for a bit of crunch and nutty flavor.
  • Cinnamon & Paprika: A sprinkle of these spices adds warmth and depth, enhancing the autumnal vibe of this dish.
  • Fresh Rosemary: A small sprig of rosemary not only makes for a beautiful garnish but infuses a hint of earthy flavor.

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Ingredient Swaps:

  1. Sweet Potatoes: Swap the roasted butternut squash with mashed sweet potatoes for a slightly sweeter, earthy flavor.
  2. Maple Syrup: Replace honey with a drizzle of maple syrup for a deeper, more complex sweetness that pairs perfectly with fall flavors.
  3. Smoked Paprika: Use smoked paprika instead of regular paprika to add a warm, smoky flavor that complements the other autumn ingredients.
  4. Pumpkin Purée: Mix in a tablespoon or two of pumpkin purée with the egg yolk mixture for a subtle pumpkin flavor.
  5. Greek Yogurt: Swap out mayonnaise for Greek yogurt to lighten the filling while still keeping it creamy.

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You can add walnuts, dill, brie cheese, a honey drizzle, roasted garlic, nutmeg, cloves, candied walnuts, pickled onions, orange zest, and so much more! Have fun with this recipe. 

Fall-Inspired Additions:

  1. Candied Pecans: Top the deviled eggs with chopped candied pecans for a sweet and crunchy finish.
  2. Cranberry Relish: Add a small dollop of cranberry relish to each egg for a burst of tartness and festive color.
  3. Caramelized Onions: Mix caramelized onions into the yolk filling for a rich, savory addition.
  4. Sweet Pickles: Chop and mix in sweet pickles for extra sweetness. 
  5. Apple Cider Vinegar: Use apple cider vinegar instead of pickle juice to give the filling a tangy, fall-inspired twist.
  6. Sage: Garnish with a small fried sage leaf instead of rosemary for a different herbaceous note that’s quintessentially autumn.
  7. Dill: Fold in fresh dill for a savory addition and more greenery. 
  8. Candied Bacon: Sprinkle candied bacon on top for extra protein and flavors. 

These swaps and additions can help you customize your deviled eggs to fit the season or your taste preferences while keeping them deliciously autumn-inspired!butternut squash, roasted butternut squash, butternut squash recipes, deviled eggs, savory butternut squash recipes, butternut squash thanksgiving recipes, butternut squash recipes, halloween deviled eggs, thanksgiving deviled eggs, butternut squash deviled eggs, gluten-free, no added sugar, healthy deviled eggs, the best deviled eggs, easy deviled eggs, fall deviled eggs, fall appetizers, butternut squash deviled eggs, vegetarian, dairy-free, healthy recipe, healthy fall cookies, boiled eggs, high protein, healthy recipes for thanksgiving, fancy deviled eggs, healthy fall, fall recipes, fall cookies, autumn recipes, appetizers, cranberry goat cheese, cinnamon, best appetizer for fall dinner, Friendsgiving butternut squash, roasted butternut squash, butternut squash recipes, deviled eggs, savory butternut squash recipes, butternut squash thanksgiving recipes, butternut squash recipes, halloween deviled eggs, thanksgiving deviled eggs, butternut squash deviled eggs, gluten-free, no added sugar, healthy deviled eggs, the best deviled eggs, easy deviled eggs, fall deviled eggs, fall appetizers, butternut squash deviled eggs, vegetarian, dairy-free, healthy recipe, healthy fall cookies, boiled eggs, high protein, healthy recipes for thanksgiving, fancy deviled eggs, healthy fall, fall recipes, fall cookies, autumn recipes, appetizers, cranberry goat cheese, cinnamon, best appetizer for fall dinner, Friendsgiving butternut squash, roasted butternut squash, butternut squash recipes, deviled eggs, savory butternut squash recipes, butternut squash thanksgiving recipes, butternut squash recipes, halloween deviled eggs, thanksgiving deviled eggs, butternut squash deviled eggs, gluten-free, no added sugar, healthy deviled eggs, the best deviled eggs, easy deviled eggs, fall deviled eggs, fall appetizers, butternut squash deviled eggs, vegetarian, dairy-free, healthy recipe, healthy fall cookies, boiled eggs, high protein, healthy recipes for thanksgiving, fancy deviled eggs, healthy fall, fall recipes, fall cookies, autumn recipes, appetizers, cranberry goat cheese, cinnamon, best appetizer for fall dinner, Friendsgiving
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How to Make Autumn-Inspired Deviled Eggs

Here’s how to create this delicious fall appetizer:

Step 1: Hard Boil the Eggs
Start by hard-boiling 12 large eggs. Once cooked, transfer them to an ice bath to cool before peeling.

Step 2: Roast the Butternut Squash
Preheat your oven to 350°F. Slice the butternut squash into cubes, coat them in olive oil, and roast for 20 minutes or until tender.

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Step 3: Prepare the Egg Yolks
Slice the cooled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.

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Step 4: Mix the Filling
Add the roasted butternut squash, mayonnaise, pickle juice, Dijon mustard, yellow mustard, honey, black pepper, and sea salt to the egg yolks. Mix until smooth and creamy. Taste and adjust the seasoning if needed.

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Step 5: Pipe the Filling
Transfer the mixture to a piping bag and generously fill the egg white halves.

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Step 6: Add the Toppings
Top each filled egg with a small dollop of cranberry goat cheese and a sprinkle of chopped pecans. Garnish with a sprig of rosemary.

Step 7: Season and Chill
Mix the cinnamon and paprika and lightly dust over the deviled eggs. Chill the eggs in the refrigerator until you’re ready to serve.

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Imagine serving these delicious fall-deviled eggs with this autumn charcuterie board.

My favorite fall recipes you will love:

Roasted Butternut Squash Soup
Maple Cinnamon Apple Crisp
Pumpkin Spice Bars with Maple Icing
Pumpkin Pie Protein Parfaits
Fall Charcuterie Board
Butternut Squash Turkey Chili
Pumpkin Pie Protein Balls
Cranberry Orange Herb Chicken
Cranberry Dark Chocolate Cookies
Flaky Gluten-Free Pumpkin Pie

This Fall-Inspired Butternut Squash Deviled Eggs recipe is not only delicious but also offers several health benefits:

  1. Nutrient-Dense Ingredients: Butternut squash is rich in vitamins A and C, fiber, and antioxidants, which support immune health and digestion. Cranberries add additional antioxidants and vitamin C, while pecans provide healthy fats, fiber, and protein.
  2. Healthy Fats: The recipe uses olive oil mayonnaise, which contains heart-healthy monounsaturated fats, making it a better alternative to traditional mayo.
  3. Low in Sugar: The sweetness in this recipe comes naturally from honey and butternut squash, avoiding refined sugars.
  4. High in Protein: Eggs are a great source of high-quality protein, essential for muscle repair and overall health.
  5. Seasonal and Fresh: Using fresh, seasonal ingredients means getting the best nutrient content and flavor, contributing to a healthier, more wholesome dish.

This recipe combines flavorful fall ingredients with a balanced nutritional profile, making it a great choice for a healthier appetizer or snack in autumn.

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Tips for Perfect Deviled Eggs

  • Roast the Squash in Advance: Roast the butternut squash ahead of time and store it in the fridge until you’re ready to prepare the filling.
  • Boil the Eggs in Advance: Prepare the eggs in advance to save time. Store them in the fridge until you’re ready to cook.
  • Use a Piping Bag: Fill the egg whites with a piping bag for a professional look. If you don’t have one, a plastic bag with the tip cut-off works just as well.
  • Adjust to Taste: Don’t be afraid to tweak the flavors to your liking. Add more honey for sweetness or extra pickle juice for tang.

Perfect & Elegant for Fall Gatherings

These Autumn-Inspired Butternut Squash Deviled Eggs are more than just a snack; they’re a conversation starter. Whether you’re serving them at a cozy dinner party, a holiday gathering, or simply indulging in a fall treat, they’re sure to be a hit. The combination of seasonal ingredients tastes amazing and looks stunning on any table.

Taste-Tested and Approved!

I had a few people try these eggs, and they immediately asked for the recipe. When my husband got home from work, he ate about five of them and started brainstorming ideas for the next deviled egg flavor combo! We are big deviled egg fans in this house, and it’s the first food item I grab at any gathering. 

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Autumn-Inspired Butternut Squash Deviled Eggs: A Fall Twist on a Classic Favorite

Watch the video here to see how easy these are to make!

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Fall Deviled Eggs with Butternut Squash, Cranberries, & Pecans

Taralynn
Fall-inspired deviled Eggs with Butternut Squash, Cranberry Goat Cheese, Pecans, and Rosemary are the perfect appetizer for the fall holidays!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 24 Deviled Eggs

Ingredients
  

  • 12 Large Eggs
  • 1 Cup Roasted Butternut Squash
  • 1/4 Cup Olive Oil Mayonaise
  • 1 Tbsp Pickle Juice
  • 2 Tsp Dijon
  • 2 Tsp Yellow Mustard
  • 1 Tsp Honey
  • 1/4 Tsp Black Pepper
  • 1/8 Tsp Sea Salt
  • 1/8 Tsp Cinnamon
  • 1/8 Tsp Paprika
  • 1 Tbsp Cranberry Goat Cheese
  • 1 Tbsp Chopped Pecans
  • 1 Tbsp Fresh Rosemary or dill

Instructions
 

Hard Boil Eggs

  • Place the eggs in a pot of water, bring to a boil, and cook for 10-12 minutes. Once done, transfer the eggs to an ice bath to cool, then peel.

Roast Butternut Squash

  • Roast Butternut Squash: Preheat your oven to 350°F (175°C). Slice the butternut squash into cubes, coat with olive oil, and roast on a baking sheet for 20 minutes, or until tender. Allow to cool.

Prepare Deviled Eggs

  • Slice the cooled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate mixing bowl.
    Add the roasted butternut squash, mayonnaise, pickle juice, Dijon mustard, yellow mustard, honey, black pepper, and sea salt to the egg yolks. Mix until smooth.
    *Taste and adjust seasoning—add more honey for sweetness or more pickle juice for tanginess.
  • Spoon the mixture into a piping bag and generously fill each egg white half.
  • Top each filled egg with a dollop of cranberry goat cheese and a sprinkle of chopped pecans. Garnish with a small sprig of rosemary.
  • In a small bowl, mix the cinnamon and paprika together. Lightly dust the mixture over the deviled eggs.
    Refrigerate until ready to serve.
Keyword deviled eggs, gluten-free, fall recipes, fall appetizer, autumn baking, fall cooking, friendsgiving, thanksgiving, deviled eggs with a twist, fancy deviled eggs, dairy-free
Tried this recipe?Leave a Rating!

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I hope you LOVE this recipe as much as my family did! I can’t wait to make it for the upcoming fall events, and I’ll definitely be experimenting with new variations as well. If you try this recipe, please return and rate it! It helps me out when creating recipes that you’ll love! I may try a crab rangoon egg next!

Questions for you!

  1. What is the craziest deviled egg combo you’ve tried?
  2. What is your favorite appetizer at a party?
  3. What is your favorite holiday when it comes to food?

FALL DEVILED EGGS RECIPE

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Posted In: Appetizers, Christmas, Dinner, Fall Dishes, Gluten Free, Halloween, Healthy Recipes, High Protein, Printable Recipes, Recipes, Side Dishes, Snacks, Special Occasions, Thanksgiving, Trending, Trending Now, Vegetarian

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5 from 2 votes

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3 Comments

  1. 5 stars
    Great results – and very easy to follow.

    Reply

  2. 5 stars
    What a fun spin on deviled eggs! That is my favorite goat cheese to put on pretzels.

    Reply